CUT by Wolfgang Puck Singapore is having their Rare and Exclusive Promotion at Marina Bay Sands. CUT by Wolfgang Puck at Marina Bay Sands, Singapore’s rare and exclusive Kagoshima bone-in craft wagyu is now available in-restaurant. This prized Kagoshima craft wagyu from CUT is available for a limited time from $450++ for an 800g ribeye (good for 2 pax). Bred and raised in well-conditioned farms, this wagyu is highly regarded for its robust flavours, aroma, and marbling for consistent tenderness in every bite.
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Date: 4th October 2021 Onward
Available at: CUT by Wolfgang Puck at Marina Bay Sands, Singapore
Visit mbssg.com/CUT-kagoshimaboneincraftwagyu-fb or email cutreservations@marinabaysands.com to make your reservations.
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