Singaporeans are always on the lookout for unique treats that offer both indulgence and a touch of novelty, especially when it comes to festive bites during the Christmas season. For those who appreciate artisanal desserts and are keen to explore innovative flavours, Atlr 72 (Atelier Seven-Two) has something truly special lined up. Their signature creation, Mochelie™, is a mochi-filled almond tart that has been attracting dessert lovers with its sophisticated yet approachable flavours. Priced at $9.80 per piece, this treat is not only a delightful snack but also a conversation starter for anyone exploring Singapore’s dessert scene.
Atlr 72’s Mochelie™ isn’t just your typical tart. It combines the classic French almond tart, or crème d’amande, with a soft mochi centre, creating a unique textural contrast. Each tart is also infused with Solein®, a microbial protein made from CO₂, giving it a modern, sustainable twist that aligns with the growing trend of environmentally conscious gastronomy. This is an added bonus for anyone interested in trying foods that are innovative, responsible, and, of course, absolutely delicious.
The Mochelie™ comes in three distinct flavours, each carefully crafted to appeal to different taste preferences:
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Yuzu Fromage – This flavour pairs a zesty, citrusy yuzu note with creamy fromage. It’s refreshing, slightly tangy, and perfect for those who love a bright, clean flavour to balance the richness of the almond tart.
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Sesame Noir – Featuring the deep, nutty, and slightly earthy flavour of black sesame, this variant balances the sweetness of the almond tart with a subtle savoury undertone. It’s an elegant twist that showcases how traditional Asian ingredients can complement Western-style pastries.
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Azuki Matcha – For matcha enthusiasts, this tart offers a rich, earthy matcha crème d’amande paired with smooth red bean paste hidden inside the mochi. It’s a harmonious blend that’s not overly sweet but deeply satisfying, perfect for those who enjoy a classic Japanese flavour profile.
What makes Mochelie™ even more appealing is its limited availability, making it a must-try for anyone who enjoys seasonal or exclusive items. It’s being offered at two locations in Singapore during December 2025, so there’s plenty of opportunity to indulge.
Firstly, the Parkway Parade Christmas Pop-up will feature Mochelie™ at the B1 atrium. This festive setup is a great excuse to visit Parkway Parade for some holiday shopping while sampling these premium tarts. The pop-up will run from 10 to 24 December 2025, daily from 10am to 9.30pm. The convenient location and extended opening hours make it ideal for both early shoppers and evening visitors looking for a sweet treat after a day out.
Secondly, for visitors around the Singapore Science Park, Mochelie™ will also be available at Geneo Mall’s Food Truck at The Canopy. Running from 4 to 21 December 2025, between 11:30am and 9pm daily, this option is perfect for office-goers or those exploring the Science Park area. The food truck setting adds a casual, fun element to the experience, allowing patrons to enjoy the tarts in a relaxed, community-focused environment.
Beyond just the taste, Mochelie™ is a unique blend of tradition and innovation. The combination of a European-style almond tart with mochi, an Asian favourite, makes it a versatile dessert that can appeal to a wide range of palates. The infusion of Solein® also reflects Atlr 72’s commitment to sustainable ingredients, giving customers the satisfaction of enjoying a dessert that is as conscientious as it is delicious.
The pricing of $9.80 per tart might seem premium at first glance, but considering the high-quality ingredients, artisanal preparation, and limited availability, it’s a fair value for anyone who wants a luxurious, Instagram-worthy treat without leaving Singapore. Plus, given the novelty of these flavours, trying Mochelie™ is not just about eating a dessert – it’s an experience in itself, something that elevates a simple snack into a culinary exploration.
For those planning to visit, a few tips can help make the experience smoother and more enjoyable:
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Plan your visit around non-peak hours: Both locations can get busy, especially during lunch hours and weekends. Visiting in the late morning or early evening can help avoid long queues.
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Try all three flavours: Even if you think you have a favourite, sampling each one is worth it. The contrast between the refreshing Yuzu Fromage, nutty Sesame Noir, and earthy Azuki Matcha showcases the creativity behind the brand.
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Consider gifting: With the festive season in full swing, Mochelie™ also makes an elegant gift for colleagues, friends, or family members who appreciate artisanal desserts. The individual packaging and sophisticated flavours make it suitable for gifting without extra effort.
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Combine with other festive activities: The Parkway Parade pop-up is perfectly timed for Christmas shoppers, so pairing a tart with holiday shopping or even a coffee from nearby cafés can make the outing more enjoyable.
Atlr 72 has clearly positioned Mochelie™ as more than just a dessert – it’s a seasonal experience that combines taste, innovation, and sustainability. For food enthusiasts, dessert lovers, or anyone curious about new flavours, this is an opportunity to taste something that feels special, exclusive, and festive. Given the limited dates and the popularity of both the Parkway Parade and Geneo Mall locations, planning ahead will ensure that visitors don’t miss out.
In summary, Mochelie™ by Atlr 72 is a must-try this December. Its unique flavour combinations, the artisanal approach to the almond tart, and the sustainable ingredient profile make it a standout in Singapore’s dessert scene. Whether for personal indulgence, a holiday treat, or a gift for someone special, Mochelie™ offers an experience that goes beyond just eating – it’s about discovering the harmony of Eastern and Western flavours, celebrating innovation, and enjoying a sweet moment of the festive season.
Singaporeans who enjoy exploring new tastes and supporting brands that focus on creativity and sustainability should not miss this opportunity. With convenient locations, festive timing, and an enticing selection of flavours, Mochelie™ promises to be a delightful highlight of your December dessert adventures.
Promotional/Event Details:
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Date: 10-24 December 2025
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Time: 10am – 9:30pm daily
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Venue: Parkway Parade B1 Atrium, 80 Marine Parade Rd, Singapore 449269
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Date: 4-21 December 2025
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Time: 11:30am – 9pm daily
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Venue: Geneo Mall Food Truck at The Canopy, 1 Science Park Drive, Singapore Science Park 1
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