For seafood lovers and home cooking enthusiasts in Singapore, this is one opportunity you definitely don’t want to miss. ToTT, a well-known hub for culinary workshops and cooking classes, is offering a hands-on cooking experience that promises to transform the way participants enjoy crabs. On 31 October 2025, from 3:30pm to 6:30pm, ToTT at i12 Katong is opening its kitchen to teach a select group of lucky participants how to master three of Singapore’s most iconic crab dishes: Black Pepper Crab, Salted Egg Crab, and Chilli Crab.
What makes this event particularly appealing is the focus on a practical, hands-on approach. Participants won’t just be watching a demonstration—they will get their hands busy in the kitchen, learning essential techniques and flavour-building skills under the guidance of experienced chefs. From cracking open the crabs to mastering the perfect spice balance, attendees will leave the class with the confidence to recreate these dishes at home.
One of the highlights of the class is the inclusion of fluffy handmade mantou. These soft, pillowy buns are perfect for soaking up every bit of the rich, savoury sauces that make Singapore’s crab dishes so irresistible. This little extra element ensures that participants get a full experience, learning not only how to cook the crabs but also how to present and enjoy them the authentic Singaporean way.
The class fee is set at $168 per participant, which includes one adult and a guest. For those who are ToTT members, there is an added incentive: members can redeem their free monthly class credits, effectively reducing the cost by $15. This makes the workshop not only a fun culinary adventure but also an excellent value for money, considering the skills and recipes that participants will walk away with.
What really sets this workshop apart from other cooking classes is its interactive nature. In many cooking courses, attendees are left to watch demonstrations with limited engagement. Here, ToTT ensures that each participant is actively involved in the cooking process. Whether it’s preparing the crabs, stirring the sauce, or shaping the mantou, participants will be fully immersed in the culinary experience. This hands-on approach not only makes the class more enjoyable but also ensures that the skills learned are more easily retained.
Another reason to join this class is the social aspect. Cooking is often a communal activity, and this event encourages participants to bring a friend or family member along. The shared experience of creating and tasting these iconic dishes strengthens bonds, sparks conversation, and adds a layer of enjoyment that goes beyond simply cooking. Participants can connect over a shared love for Singaporean cuisine while learning skills that will stay with them for a lifetime.
The workshop is also perfect for anyone looking to impress at their next dinner party. Singaporean crab dishes can seem intimidating to cook, but with professional guidance and clear step-by-step instructions, participants can gain the confidence to prepare these dishes with ease. The techniques learned in class, from balancing the sauce flavours to proper crab preparation, can be applied to other seafood dishes as well, making this class an excellent investment in culinary knowledge.
For those who have already tried cooking crabs at home but felt unsure about the results, this workshop offers expert tips and insider techniques that make a real difference. Participants will learn the tricks that professional chefs use to create perfectly cooked crabs with sauces that are full of flavour without being overpowering. The focus on authentic recipes ensures that attendees will return home with dishes that taste like they were prepared at a top Singaporean restaurant.
Booking early is highly recommended, as slots are limited. ToTT workshops are known for selling out quickly due to their interactive nature and the popularity of the dishes taught. Interested participants can reserve their spots directly via ToTT’s official website: https://tottstore.com/classes/1-for-1-crabs-3-ways-9/. The ease of online booking ensures that securing a place in this sought-after class is convenient and straightforward.
Finally, attending this cooking class is simply a lot of fun. There’s something uniquely satisfying about creating your own meal from scratch, particularly when the dishes are as beloved as Black Pepper Crab, Salted Egg Crab, and Chilli Crab. Whether it’s the aroma that fills the kitchen, the tactile satisfaction of preparing the ingredients, or the joy of tasting your creation, participants are guaranteed a memorable culinary experience.
In summary, this ToTT cooking class is more than just a lesson in cooking—it’s an experience that combines learning, enjoyment, and social interaction, all centered around Singapore’s iconic crab dishes. With the added bonus of a guest, ToTT membership discounts, and the opportunity to bring home new skills and recipes, there’s every reason to book a spot and get cracking with crabs. Don’t miss this chance to enhance your culinary skills, enjoy great food, and have a fun afternoon at one of Singapore’s premier cooking venues.
Promotional/Event Details:
Date: 31 October 2025
Time: 3:30pm – 6:30pm
Venue: ToTT @ i12 Katong, Singapore
Price: $168/pax (1 Adult + 1 Guest)
Booking Link: https://tottstore.com/classes/1-for-1-crabs-3-ways-9/
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