OPUS BAR & GRILL Singapore is having their MEAT & WINE Promotion. Enjoy New Premium Butcher’s Cuts; 4 types of meats: $128++, Signature 800g Rangers Valley Angus OP rib dry-aged: $130++, 1 to 1.2kg U.S. whiskey-aged Tomahawk: $153++, 500g Aus. Westholme wagyu sirloin + 500g whole live Boston lobster: $138++ and many more.
‘MEAT & WINE’ together at Opus with the NEW Premium Butcher’s Cuts 🥩 Adding on to the selection of sharing steaks, perfect for big appetites and serves 2 persons inclusive of a special wine package
Special Wine Package: 2-hour FREE FLOW wine (Sun to Thu) / 50% off selected wine by the bottle (Fri & Sat).
Visit https://bit.ly/opuspremiumbutcherscuts.
Book Now at ☎: 6730 3390 / 📧: Opus@hilton.com.
https://www.facebook.com/hiltonsingapore/photos…
Date: 31st October 2018 Onward.
Located at:
HILTON SINGAPORE
581 ORCHARD ROAD, SINGAPORE, 238883, SINGAPORE
TEL: +65-67-372-233 FAX: +65-67-322-917
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