If Taiwanese food is your idea of a satisfying meal, there is a new buffet promotion at Typhoon Cafe in Plaza Singapura that is worth putting on your dining list. Starting from 30 September 2026 onwards, diners can enjoy an 80-minute Taiwanese buffet featuring 24 Taiwanese favourites, with prices starting from just $19.90++.
The best part is that this is not the sort of buffet where you have to settle for a small selection of dishes. The promotion includes free-flow servings of several popular Taiwanese favourites, giving diners plenty of opportunities to try different flavours and return for the dishes they enjoy most.
Located at Plaza Singapura along Orchard Road, Typhoon Cafe offers a convenient option for anyone looking to turn an ordinary shopping trip into a proper Taiwanese feast. Whether you are dining with friends, bringing the family out for a meal or simply looking for something different to eat around Orchard, this promotion gives you a chance to enjoy plenty of food without committing to a particularly high buffet price.
The 80-minute Taiwanese buffet starts from $19.90++, making it particularly interesting for diners who enjoy value-for-money meals. At the same time, the selection of 24 Taiwanese favourites means there should be enough variety to keep the meal interesting from the first plate to the last.
One of the dishes that is likely to attract plenty of attention is Xiao Long Bao. These delicate steamed dumplings are a familiar favourite among Taiwanese and Chinese food lovers, and having them available on a free-flow basis means diners do not have to stop after just one serving. If Xiao Long Bao is one of the first things you normally look for when visiting a Taiwanese restaurant, this buffet gives you a chance to enjoy more of it during your dining session.
There is also Oyster Mee Sua, another Taiwanese favourite that brings together soft mee sua with the distinctive flavour of oysters and a savoury broth. It is the kind of dish that can be enjoyed as a lighter option between the richer dishes on the buffet.
For those who prefer something more substantial, Lu Rou Fan is another reason to consider this promotion. Taiwanese braised pork rice is well known for its comforting combination of savoury braised pork and rice, making it an easy choice when you want something filling during your buffet session.
Then there is the unexpected combination of Taiwanese-style fried chicken with caviar. The mention of caviar certainly adds a more premium twist to the buffet and makes this promotion more than just a collection of everyday comfort food. It is an interesting opportunity to try a combination that you might not normally order as part of a regular meal.
With 24 Taiwanese favourites included, there is also plenty of room to explore beyond these highlighted dishes. For first-time visitors, the buffet format makes it easier to sample different items rather than having to decide on just one or two dishes from a regular menu.
For those looking to make the meal a little more special, Typhoon Cafe is also offering an additional option. Diners can top up $12.90++ for a premium dish, a pot-boiled milk tea or Gifel Tea, together with unlimited DIY tau huay and all its toppings.
The DIY tau huay option could easily become one of the more enjoyable parts of the experience, particularly for diners who like customising their own dessert. Instead of simply receiving a fixed dessert, diners can build their own bowl and add the toppings they prefer. It is a nice way to finish a meal after working through the savoury dishes.
The drink choices also add another reason to consider the top-up. Taiwanese-style milk tea is already a popular choice for anyone enjoying this type of cuisine, while Gifel Tea provides another option for those who want something different with their meal.
Of course, there is one important thing to remember with an 80-minute buffet: time. Eighty minutes may sound fairly generous when first sitting down, but once the food starts arriving and everyone begins deciding what to try next, the dining period can pass surprisingly quickly.
For that reason, diners who plan to visit may want to have an idea of the dishes they are most interested in trying before starting. It is also worth pacing the meal sensibly. Rather than filling up immediately on one dish, the free-flow format gives diners the opportunity to sample a variety of Taiwanese favourites throughout the session.
The buffet also works well for groups. Dining with friends or family can make it easier to try more dishes because everyone can share their discoveries and compare their favourites. One person might be particularly interested in the Xiao Long Bao, another may want the Lu Rou Fan, while someone else might be more curious about the caviar-topped fried chicken.
Another reason to consider this promotion is the location. Typhoon Cafe is situated at Plaza Singapura, making it easy to combine the meal with a day around Orchard Road. Shoppers can stop by for lunch or dinner, while groups looking for a casual gathering spot can also consider the buffet as part of their plans.
At $19.90++, the starting price also makes this promotion appealing to diners who are keeping an eye on their food budget. Taiwanese cuisine can be enjoyed in many different ways, but a buffet gives diners something extra: variety. Instead of paying separately for several dishes just to taste them, the free-flow format allows more experimentation during the allotted dining time.
The $12.90++ top-up is another option for diners who want to turn the experience into a more complete meal with a premium dish, tea and unlimited DIY tau huay with toppings. Whether that additional option represents good value will depend on what each diner wants from the meal, but it certainly adds more choice to the promotion.
Overall, Typhoon Cafe’s Taiwanese buffet promotion at Plaza Singapura is an interesting option for anyone who enjoys Taiwanese comfort food and likes the idea of trying multiple dishes in one sitting. The combination of 24 Taiwanese favourites, free-flow selections, Xiao Long Bao, Oyster Mee Sua, Lu Rou Fan and the more unusual caviar offering gives diners plenty to explore.
The promotion starts from 30 September 2026 onwards, so there is an opportunity to plan a visit rather than rushing down on the first day. Just remember that the buffet session is limited to 80 minutes, so arriving ready to eat and making good use of the dining time will be important.
For Taiwanese food fans, buffet lovers and bargain hunters around Orchard Road, this could be a fun way to enjoy a filling meal while sampling a broad selection of favourites. Gather some friends, arrive hungry and decide which dishes deserve a second helping before the clock runs out.
For the latest promotional information, diners can also refer to the original source shared by Miss Tam Chiak: https://www.facebook.com/reel/1789187039071338
Promotional/Event Details:
Date: From 30 September 2026 onwards
Time: 80-minute Taiwanese buffet dining session
Venue: Typhoon Cafe, Plaza Singapura, #04-63/67, 68 Orchard Road, Singapore 238839
Price: From $19.90++ per person
Top-Up Option: $12.90++ for a premium dish, pot-boiled milk tea or Gifel Tea, plus unlimited DIY tau huay with toppings
Highlights: 24 Taiwanese favourites including free-flow Xiao Long Bao, Oyster Mee Sua, Lu Rou Fan and Taiwanese-style fried chicken with caviar
Contact: 6884 5423
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