Sheng jian bao Singapore is having their Special Deal. Here’s another bao to try if you enjoy soupy dumplings/ buns.
Sheng jian bao
For the uninitiated, sheng jian bao is also known as pan-fried pork bun.
An elevated version of the shui jian bao, the modified bun boasts a crunchy pan-fried bottom, soft skin, a filling of steaming hot soup and juicy pork.
Unlike other pan-fried buns with fluffy doughs, the sheng jian bao’s dough has a chewy texture.
At nosignboard Shen Jian, they offer the buns in four savoury fillings:
-Signature “Popping Juices” (S$5.50 for three) with pork filling
-Chilli Crab and Pork (S$6.30 for three)
-Spicy Dried Shrimp (S$5.80 for three)
-Vegan Sheng Jian Bao (S$5.30 for three) with preserved mustard greens filling
Opening hours: 10am to 9:30pm, daily
Date: 30th October 2021 Onward
Available at:
1 Northpoint Drive , #01 – 137/138, South Wing of Northpoint City, Singapore 768019
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