Starbucks Singapore is Offering NEW Milk Tea Panna Cotta Cream & Pistachio Bon Bon Cream Frappuccinos. Ready your taste buds for two delightfully creamy treats and many more.
Starbucks is reimagining the familiar milk tea flavor with a western twist. Meet the new Milk Tea Panna Cotta Cream Frappuccino®.
Silky panna cotta fills the base of the cup before a creamy blend of milk, ice and authentic black tea notes are added atop the pudding. The drink is then finished with whipped cream and a light dusting of fine red curry powder.
Sip on a wonderfully smooth blend of nuts and chocolate, with the new Pistachio Bon Bon Cream Frappuccino®. Milk, ice and pistachio meet up for a blender bash before crunchy pistachio and waffle topping is added to the mix.
Don’t wait to dive in; these dreamy treats are here for a limited time only.
Date: 30th May 2018 Onward
Available at: All Starbucks Outlets in Singapore
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