ToTT Singapore is having their Pastry Lamination 101 Workshop with Chef Charlynn from 12.00pm until 4.00pm at ToTT, Suntec City. Enjoy and Learn the secrets of lamination with Chef Charlynn as she teaches you to bake Mille Feuille, Fruit Danish and the techniques of making Hand Rolled Pastry from scratch and many more.
Ticket Pricing: $148.00 per pax ($133.20 per pax for ToTT Master & Sous Chef, Mastercard & MeClub members)
Slots are limited. Terms and conditions apply.
Visit their website for ticket bookings.
http://content.tottstore.com/classes/details..
https://web.facebook.com/events/8473108..
Date: 30th July 2017
Venue: ToTT, Suntec City
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