Singapore’s humid weather can sometimes feel relentless. When the heat gets a little too intense, finding the right drink to soothe the senses becomes more of a necessity than a luxury. That’s why KOI Thé Singapore’s latest release – the Pu Er Chrysanthemum Series – couldn’t come at a better time. Starting from 30 April 2025, tea lovers can look forward to six beautifully crafted drinks that offer more than just flavour – they offer a moment of calm and coolness in the middle of a hectic day.
If there’s one thing KOI Thé is known for, it’s their dedication to bringing unique flavour experiences to their fans. They’ve consistently pushed the envelope when it comes to tea innovation, and this new series does just that. Fusing the rich, earthy tones of Pu Er tea with the light, sweet floral character of chrysanthemum, each beverage is a perfectly balanced treat that refreshes the body while calming the spirit. It’s not just a drink — it’s an experience in a cup.
What’s in the KOI Thé Pu Er Chrysanthemum Series?
This isn’t just a simple menu expansion; KOI Thé has gone all out to create a complete series featuring six distinctive drinks, each with its own twist on the chrysanthemum and Pu Er pairing. Whether you’re someone who enjoys the creamy texture of a tea latte or prefers a sharper citrus kick, there’s something in this range that will likely win your heart. Here’s a closer look at the offerings:
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Pu Er Chrysanthemum Milk Tea with Chrysanthemum Chew Chew – A creamy base with chewy, aromatic chrysanthemum bits that add a lovely texture to the already rich milk tea.
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Honey Pu Er Chrysanthemum Tea with Grass Jelly Q – This blend leans towards the naturally sweet side thanks to real honey, rounded off with soft, jiggly grass jelly for an added layer of enjoyment. (Recommended at 100% sugar level.)
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Lime Pu Er Chrysanthemum Tea – For those who prefer a more zesty flavour, this drink introduces a sharp citrusy edge that wakes up the taste buds. Perfect for hot afternoons when you need a refreshing burst of flavour.
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Pu Er Chrysanthemum Tea Latte – The perfect option for latte lovers who enjoy the soothing creaminess that doesn’t overpower the signature taste of Pu Er and chrysanthemum.
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Pu Er Chrysanthemum Tea – Simple, straightforward, and traditional. This version lets the tea blend shine on its own, ideal for purists who want to enjoy the earthy and floral notes without any distractions.
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Pu Er Chrysanthemum Macchiato – Topped with a delicate frothy layer, this drink brings in a slight touch of indulgence without overwhelming the herbal base. A must-try for those who love textural contrast in their beverages.
And just when it seems like the drinks alone are enough of a reason to head to KOI, they’ve added something extra for those who want the full chrysanthemum experience: the Chrysanthemum Macaron. This light, floral-inspired treat is available at selected KOI outlets only, making it a limited indulgence for those who love matching desserts with drinks.
Why Should You Try the Pu Er Chrysanthemum Series?
First, let’s talk about flavour – this series offers a nuanced balance that many teas in the mainstream market simply can’t replicate. Pu Er tea, known for its fermented, earthy undertones, is already a rare inclusion in typical bubble tea menus. Adding chrysanthemum, which is gentle, floral, and cooling, creates a harmony that’s both refreshing and intriguing. For those who love exploring new flavour combinations or simply want something that isn’t overly sweet, this series is worth every sip.
Second, the timing couldn’t be better. Singapore’s heat and humidity can often feel unrelenting, and the naturally cooling properties of chrysanthemum make this an ideal beverage series for the climate. Whether you’re running errands, meeting friends, or just need a moment of peace between meetings, one of these drinks might just be your new go-to.
Also, the versatility of the series means you’re not limited to just one type of tea profile. Whether you prefer drinks with milk, macchiato foam, zesty citrus, or even chewy add-ons like grass jelly, this menu gives you variety without straying from the core concept. Plus, KOI Thé recommends a sugar level of 70% for most of the drinks to ensure the balance between the slightly bitter Pu Er and the sweet chrysanthemum comes through just right — it’s these kinds of thoughtful details that show they’re serious about delivering a quality drink experience.
What Makes KOI Thé’s Release Worth the Hype?
KOI Thé isn’t a new player in the tea scene. With a dedicated following across Singapore and beyond, they’ve built a reputation for delivering consistent quality and innovative drink selections. Unlike some brands that focus purely on sweetness or trendiness, KOI often leans into more sophisticated flavour profiles that appeal to both young and mature palates.
Their use of ingredients like Pu Er tea shows they are not afraid to experiment with traditional elements and bring them into the modern beverage landscape. While chrysanthemum drinks aren’t new in Singapore, this combination with Pu Er gives it a new dimension – a deeper, bolder take on something familiar.
Furthermore, this series offers more than taste – it’s about wellness. Chrysanthemum tea has long been used in traditional Chinese medicine for its cooling properties, often recommended to help reduce internal heat and promote relaxation. Pu Er, on the other hand, is known for aiding digestion and improving metabolism. That means you’re not just indulging your taste buds; you might be doing something good for your body too.
A Great Excuse to Revisit Your Nearest KOI Outlet
With the series now officially available from 30 April 2025, there’s no better time to swing by a KOI Thé outlet and give one (or several) of these drinks a try. Whether you’re a long-time fan or someone who’s just starting to explore the world of bubble tea, the Pu Er Chrysanthemum Series provides an exciting new chapter in KOI Thé’s evolving tea story.
And let’s not forget the exclusive Chrysanthemum Macaron – if you’re lucky enough to be near one of the selected outlets offering it, don’t miss the chance to complete your floral tea journey with a delicate bite-sized dessert.
So, if you’re on the lookout for something new, refreshing, and genuinely unique in Singapore’s busy beverage scene, KOI Thé’s latest launch is well worth your time (and your taste buds). Don’t wait too long – these blends might just become your next daily ritual.
Promotional/Event Details:
Date: 30 April 2025 Onward
Time: While stocks last, during regular KOI Thé operating hours
Venue: All KOI Thé Singapore outlets
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