Mini Star (HK) Fermented Beancurd Singapore is having their Special Deal. This 20-Year-Old Stall In Geylang Is Known For Their Traditional Fermented Beancurd.
Have you ever walked through the night markets in Hong Kong, China, and Taiwan and ever smelled something pungent but had no idea what it was? Well, that my friends could very likely be the smell of some fermented beancurd. Originally from China, this acquired-taste of a dish has gained immense popularity in Hong Kong and Taiwan, and slowly in Singapore now. Fans of the dish can head down to Mini Star (HK) Fermented Beancurd to try it now!
The first thing that hits you from this dish is the pungent smell that can instantly wake you up. The tofu skin is crispy on the outside while still being soft and moist on the inside. The tofu has a slightly salty flavour with a mild sweet and tangy undertone. This dish is such an acquired taste that it is honestly hard to describe the actual flavour of it. People would often compare the taste of it to smooth aged cheese. It is highly recommend to have this dish fresh out of the wok to enjoy the crispiness of the tofu to the fullest.
Operating Hours: Daily except for Monday, 12:00 p.m. to 12:00 a.m.
Date: 3rd December 2021 Onward
Available at:
795 Geylang Rd, Singapore 389678
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