Fisk Singapore is having their Seafood Masterclass from 4.00pm until 5.30pm. Learn How to cook a salmon, How to make Char siew Sauce, How to make Black pepper , How to make Assam and Tofu and many more.
Fee includes Interaction with the instructor, FiSK Hat, Recipe Printout, Tasting of the dishes, $10 FiSK Cash Voucher and a free Cookbook.
Maximum Class size
– Maximum 10 pax
Please make a booking for the class by email to Seafood@Fisk.com.sg.
Slots are limited. Terms and conditions apply.
https://www.facebook.com/events/1565179516…
Instructor: Head Chef Kenneth Loke
Date: 3rd April 2018
Location: From Market to Seafood Bar (Seafood Bar)
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