Singapore’s National Day celebrations are often filled with familiar flavours, traditional dishes and nostalgic food experiences that remind many people of home. This year, Haidilao Singapore is bringing a local twist to its popular hotpot dining experience with the limited-time SG61 Local Flavours Hotpot Promotion, featuring flavours inspired by some of Singapore’s most well-loved dishes.
From 3 August to 31 August 2026, diners can look forward to a special menu featuring the rich and aromatic Laksa Soup Base, a Yong Tau Foo Platter, fresh Kangkong and a refreshing Red Bean Ice Kacang dessert. The seasonal menu combines the comfort of a traditional hotpot meal with familiar local flavours, making it an interesting dining choice for families, friends and anyone looking for a unique way to celebrate Singapore’s National Day period.
For those who enjoy exploring different hotpot flavours, this promotion offers a chance to experience something beyond the usual soup bases. Instead of only enjoying classic broths, diners can now enjoy a hotpot feast inspired by Singapore’s food heritage, bringing together comforting flavours that many locals have grown up eating.
Enjoy the Familiar Taste of Laksa in a Hotpot Experience
One of the main highlights of the SG61 Local Flavours series is the Laksa Soup Base. Laksa is one of Singapore’s most recognisable dishes, known for its fragrant spices, creamy coconut notes and satisfying combination of savoury and spicy flavours.
With this special soup base, Haidilao transforms the popular local dish into a hotpot experience where diners can cook their favourite ingredients while enjoying the distinctive taste of laksa in every serving. The aromatic broth creates a rich foundation that pairs well with seafood, meat, vegetables and other hotpot favourites.
For laksa lovers, this limited-time offering provides an opportunity to enjoy a familiar flavour in a completely different dining style. Instead of having laksa in its traditional noodle form, diners can take their time cooking and sharing ingredients together around the hotpot, making the meal more interactive and enjoyable.
A Local Favourite Reimagined with the Yong Tau Foo Platter
Another featured item in this National Day promotion is the Yong Tau Foo Platter, inspired by the traditional yong tau foo stalls found throughout Singapore.
Yong tau foo has long been a favourite local meal because of its variety of ingredients and the ability to customise each bowl according to personal preferences. Haidilao’s special platter brings together an assortment of stuffed favourites, allowing diners to enjoy the familiar taste of this classic dish while adding them into a hotpot setting.
The platter also makes the dining experience more suitable for sharing. Whether visiting with family members who enjoy traditional flavours or friends looking to try something new, the combination of yong tau foo ingredients with the laksa broth creates a satisfying match.
Add Fresh Kangkong for a Complete Local-Inspired Meal
To complement the rich flavours of the hotpot, fresh Kangkong is also included in the SG61 Local Flavours menu. This popular vegetable is commonly enjoyed in Singaporean meals and adds a refreshing balance to the stronger flavours of the laksa soup base.
The crunchy texture and natural freshness of Kangkong make it a great addition to the hotpot, helping to create a more balanced meal. It is also a familiar ingredient that adds another local touch to the overall dining experience.
With the combination of laksa broth, yong tau foo ingredients and fresh vegetables, diners can enjoy a well-rounded hotpot meal inspired by Singapore’s food culture.
Finish the Meal with Red Bean Ice Kacang
A memorable meal is often completed with a satisfying dessert, and Haidilao’s SG61 Local Flavours series includes a classic Singapore favourite — Red Bean Ice Kacang.
Ice kacang has been enjoyed by generations of Singaporeans as a refreshing dessert, especially during warm weather. The combination of shaved ice and sweet red beans creates a simple yet nostalgic treat that brings back memories of local dessert stalls and family outings.
Ending the hotpot meal with this familiar dessert provides a nice contrast after enjoying a warm and flavourful broth. The sweet and cooling finish makes the entire promotion feel like a complete celebration of Singapore’s local food favourites.
Why Diners Should Check Out This Limited-Time Promotion
Haidilao’s SG61 Local Flavours Hotpot Promotion is more than just a seasonal menu. It is an opportunity for diners to rediscover familiar Singapore flavours through a different dining experience.
For families, this promotion can be a great choice for a National Day gathering where everyone can enjoy a shared meal together. Hotpot dining naturally encourages conversation and bonding, making it suitable for celebrations, weekend gatherings or casual catch-ups.
For tourists and visitors, the promotion also offers a chance to experience some of Singapore’s iconic flavours in one meal. Instead of trying different dishes separately, diners can enjoy several local-inspired creations in a single hotpot experience.
Food lovers who enjoy limited-time menus should also consider visiting because seasonal offerings are usually available only for a short period. Once the promotion ends, these special local flavours may no longer be available, making August the ideal time to enjoy this unique menu.
The SG61 Local Flavours series also reflects how traditional Singapore dishes can continue to evolve while maintaining their familiar character. By combining local favourites with Haidilao’s signature hotpot style, the promotion creates a fresh experience that appeals to both longtime fans and first-time visitors.
Those planning a meal at Haidilao during the National Day season may want to visit earlier rather than later, especially during weekends and peak dining hours, as limited-time promotions often attract many diners looking to try the special menu before it ends.
With its blend of laksa, yong tau foo, fresh vegetables and ice kacang dessert, Haidilao Singapore’s SG61 Local Flavours Hotpot Promotion offers a delicious way to celebrate Singapore’s food heritage while enjoying a fun and interactive dining experience.
Promotional/Event Details:
Date: 3 August 2026 to 31 August 2026
Time: Available during Haidilao Singapore outlet operating hours
Venue: All Haidilao Singapore outlets
EverydayOnSales help brands connect with our community, the largest warehouse sales consumers database in Singapore. Advertise with EverydayOnSales Singapore.