Seorae Singapore is having their Hangari Dry-Aged Pork Belly Special. Exciting News! Get ready to embark on a culinary journey like never before.
SEORAE is proud to present Singapore’s First-Ever Hangari Dry-Aged Pork Belly.
Chef Chul Park and the team have embarked on a journey to experiment with hundreds of different meat cuts, chilling temperature, and fermentation essences, to find the perfect offering for Singapore consumers. They finally settled on a method and recipe involving 3-essence fermentation technique in a tightly controlled 3°C chill chamber.
This exclusive Hangari Dry-Aged Series is now available at all SEORAE Singapore outlets.
Exclusively for SEORAE members, limited quantities available daily.
Date: 29th September 2023 Onward
Available at: All Seorae outlets in Singapore
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