For those in Singapore looking to elevate their weekend dining experience, Ryan’s Kitchen is serving up a treat that’s hard to resist. From 29 October 2025 onwards, the restaurant is rolling out an Australian Wagyu promotion that promises premium cuts of beef for every steak lover. This isn’t just any dinner – it’s a culinary experience where luxury meets flavour, right in the heart of Great World.
Ryan’s Kitchen has built a reputation for delivering high-quality meat dishes that appeal to both casual diners and those who appreciate the finer aspects of a well-prepared steak. With this special promotion, they are inviting guests to savour two of the most indulgent cuts: the 1.3 kg Tomahawk and the 1 kg Bone-In Ribeye. Both options offer the perfect combination of tenderness, juiciness, and marbling, ensuring every bite delivers the rich, buttery flavour Wagyu is famous for.
The Tomahawk steak, often described as a show-stopper on any dining table, comes with a hefty bone that adds drama to its presentation. Its generous size makes it ideal for sharing, making it a perfect choice for family gatherings or a weekend feast with friends. Grilled to perfection, it carries a flavour profile that’s simultaneously robust and delicate, highlighting the quality of the Australian Wagyu.
On the other hand, the Bone-In Ribeye offers a slightly smaller but equally satisfying experience. This 1 kg cut is packed with marbled goodness, ensuring each mouthful is tender and flavourful. Whether paired with classic sides like mashed potatoes and grilled vegetables or enjoyed simply with a touch of seasoning, it’s a dish that promises indulgence without compromise.
Why should diners prioritise this promotion? Beyond the allure of premium Wagyu, Ryan’s Kitchen focuses on crafting an experience that’s memorable. The restaurant’s setting at 1 Kim Seng Promenade, within Great World, provides a comfortable yet stylish backdrop, making it ideal for leisurely meals where diners can savour every bite at their own pace. The staff’s attention to detail further ensures that each guest’s visit feels personalised, from recommendations on doneness to wine pairings that complement the rich flavours of the beef.
Another reason to seize this promotion is exclusivity. Wagyu is a premium product, and the availability of these special cuts is limited. Dining during this promotion allows guests to enjoy high-quality beef that might not always be on the menu, offering an opportunity to indulge without waiting for a special occasion. It’s also an excellent chance for food enthusiasts and steak connoisseurs to compare the two cuts side by side, appreciating the nuances of each.
Those who enjoy the theatre of fine dining will also appreciate the presentation of these steaks. The Tomahawk, in particular, is visually striking. Placing it on the table is almost ceremonial, and it sets the tone for a meal that is as much about the experience as it is about the taste. Diners are encouraged to savour the moment, take in the aromas, and appreciate the meticulous preparation that goes into each dish.
For guests who prefer a hassle-free plan, Ryan’s Kitchen offers the convenience of online reservations. Securing a table in advance ensures that diners can enjoy their meal without the stress of waiting. The restaurant’s website allows for a straightforward booking process: Reserve your table here.
It’s also worth noting that this promotion is perfect for various occasions. Whether it’s a romantic dinner, a family celebration, or simply a treat-yourself weekend, the Australian Wagyu offering adds a touch of luxury that elevates any meal. Coupled with Ryan’s Kitchen’s welcoming atmosphere, guests are guaranteed a dining experience that satisfies both the palate and the senses.
Ultimately, this is more than just a steak promotion. It’s an opportunity to immerse oneself in the indulgence of premium Australian Wagyu, to appreciate the care and skill that goes into each cut, and to make a regular weekend meal feel special. With its prime location, carefully curated menu, and focus on quality, Ryan’s Kitchen stands out as a destination for those who value flavour, presentation, and a truly memorable dining experience.
Don’t miss this chance to enjoy one of Singapore’s finest steak offerings. With the Australian Wagyu promotion running from 29 October 2025 onwards, there’s no better time to plan a visit. For diners who have yet to experience Ryan’s Kitchen, this is the perfect introduction to their culinary expertise and dedication to premium quality.
Promotional/Event Details:
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Date: 29 October 2025 Onward
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Time: Lunch & Dinner service (Please check restaurant timings on website)
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Venue: 1 Kim Seng Promenade, #B1-146 Great World, Singapore 237994
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Reservation link: https://www.ryanskitchensg.com/reservations
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