There are days when a simple cup of coffee feels enough, and then there are days when something a little more indulgent is needed. That is exactly the idea behind the latest launch from Baskin-Robbins Singapore, which has introduced a brand-new Coffee Series that blends café-style beverages with their signature ice cream creations.
From 29 June 2026 onwards, participating outlets across Singapore are serving up a refreshing lineup that brings together the richness of freshly brewed coffee and the sweetness of ice cream in one cup. It is a combination that feels familiar yet slightly unexpected, and that is what makes it worth paying attention to.
For those who already associate Baskin-Robbins with classic scoops, waffle cones, and dessert treats, this new direction adds another layer to the experience. It is no longer just about dessert after a meal. Instead, it becomes a stop for coffee breaks, casual meet-ups, and even quick pick-me-ups during a busy day.
A Coffee Series Designed for Everyday Moments
The new Coffee Series is not positioned as something overly complicated or experimental. Instead, it focuses on simple comfort drinks that fit into daily routines. Whether it is a quick morning caffeine fix, an afternoon break during shopping, or a relaxed evening wind-down, the menu offers something suitable for different moods.
What makes it stand out is the inclusion of ice cream-based beverages. These are not just standard coffees with milk or sugar. They are layered drinks where espresso meets ice cream scoops, creating a dessert-like experience that still functions as a beverage.
This balance between indulgence and familiarity is likely what will draw attention from both regular coffee drinkers and dessert lovers.
Featured Drinks in the New Menu
The highlight of this launch is the variety of drinks that sit comfortably between café beverages and sweet treats. Each item has its own character, and the pricing remains relatively accessible for a casual café experience in Singapore.
The menu includes:
Latte Float – $7.00
A smooth latte combined with a scoop of ice cream, creating a creamy, slightly sweet coffee float. This is one of the most balanced options for those who enjoy coffee but prefer a softer, dessert-like finish.
BRaffogato – $6.90
A twist on the classic affogato, this version features espresso poured over Baskin-Robbins ice cream. The contrast between hot coffee and cold ice cream creates a rich and layered flavour experience.
Caramel Coffee Float – $7.50
This is for those who prefer something sweeter. Caramel notes enhance the coffee base while the ice cream adds a creamy texture, making it closer to a dessert drink than a traditional coffee.
Iced Americano – $4.00
A straightforward option for those who prefer a lighter coffee profile. Clean, crisp, and refreshing without added sweetness.
Hot Café Latte – $4.00
A classic café staple that delivers smooth espresso and steamed milk at an affordable price point.
Hot Americano – $3.50
The most direct coffee option on the menu, ideal for those who prefer a stronger and more traditional coffee taste.
While the floats and BRaffogato stand out for their indulgent nature, the inclusion of basic coffee options ensures that the menu still caters to everyday coffee drinkers who want something simple.
Where to Find the Coffee Series in Singapore
This new Coffee Series is available at selected Baskin-Robbins outlets across Singapore. It is not a limited-time pop-up but a rolling menu addition across participating stores.
Locations include:
- NEX
- City Square Mall
- Northpoint City
- One Holland Village
- Bedok Mall
- Changi City Point
- HarbourFront Centre
- Punggol Oasis Terraces
Each outlet may have slightly different crowd levels depending on timing, especially during weekends or evenings when shopping traffic is higher. Those planning a visit may want to consider off-peak hours for a more relaxed experience.
Why This Coffee Series Is Worth Trying
What makes this launch interesting is not just the drinks themselves, but the experience they represent. Coffee culture in Singapore has evolved significantly over the years, with cafés constantly introducing new concepts to attract customers who are looking for more than just a standard cup of kopi or latte.
This Coffee Series fits neatly into that evolution. It bridges the gap between dessert and beverage, giving customers something that feels indulgent without requiring a full dessert order.
The BRaffogato, for example, is particularly appealing because it plays with temperature contrast. The hot espresso melts into the ice cream, gradually changing the flavour profile as it is consumed. It is not just a drink, but a small sensory experience.
The Latte Float and Caramel Coffee Float lean more towards dessert territory, making them ideal for those who prefer sweeter profiles. These drinks also work well as sharing items during casual meet-ups, especially among friends who enjoy trying new café items together.
Another point worth noting is the pricing. In Singapore’s café landscape, drinks that combine ice cream and coffee often sit at a higher price range. This series keeps most items under $8, which makes it relatively accessible for an occasional treat without feeling excessive.
Who Will Enjoy This Most
This Coffee Series will likely appeal to a few different groups of people.
First, there are dessert lovers who already enjoy Baskin-Robbins ice cream. For them, this is simply another way to enjoy familiar flavours in a new format.
Second, casual coffee drinkers who are not necessarily coffee enthusiasts but enjoy sweet café drinks will find the floats and caramel-based options appealing.
Third, shoppers and commuters looking for a quick break will find the menu convenient. It is not a sit-down heavy café experience, but rather a flexible stop for a drink and a short rest.
Lastly, younger crowds who enjoy social media-friendly café items may find the visually layered drinks interesting, especially the BRaffogato and float variations.
A Simple but Enjoyable Café Addition
While the Coffee Series does not aim to reinvent coffee culture, it succeeds in offering something enjoyable and easy to understand. It is the kind of menu that does not require explanation or hesitation. Customers can simply walk in, pick a drink based on mood, and enjoy it immediately.
There is also something comforting about the familiarity of Baskin-Robbins paired with coffee. It removes the pressure of choosing between a dessert shop and a café, combining both into a single stop.
For those who enjoy discovering new food and drink options around Singapore, this launch adds another reason to revisit familiar shopping mall locations.
Final Thoughts
The Baskin-Robbins Coffee Series brings a simple but effective idea to life: coffee and ice cream can work together in a way that feels both refreshing and indulgent. It is not overly complicated, and that is part of its appeal.
Whether it is a quick Latte Float after shopping, a BRaffogato during an afternoon break, or a straightforward Americano to start the day, the menu offers flexibility for different preferences.
It may not replace specialty cafés or artisanal coffee spots, but it was never meant to. Instead, it provides an accessible and enjoyable option for everyday moments.
For anyone already planning a mall visit or looking for a casual treat, this Coffee Series is worth a try.
Promotional/Event Details:
Date: 29 June 2026 onwards
Time: Available during outlet operating hours
Venue: Participating Baskin-Robbins outlets across Singapore (NEX, City Square Mall, Northpoint City, One Holland Village, Bedok Mall, Changi City Point, HarbourFront Centre, Punggol Oasis Terraces)
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