Singapore’s vibrant hawker culture has always served as an anchor for its culinary identity. As part of Singapore’s 60th birthday celebrations (SG60), Hong Kong’s popular dumpling and noodle eatery, Ging Sun Ho, is bringing a heart-warming, locally inspired menu to Singapore that’s worth every bite. From 29 July till late September 2025, them at Ging Sun Ho are offering something truly exciting: a limited-time Steamed Chicken Laksa Soup Dumpling that perfectly melds local flavour with beloved traditional Shanghainese-style xiao long bao.
For foodies in Singapore, this is not just another dumpling on the menu. It is an ode to one of the island’s most cherished dishes – laksa – transformed into a juicy, flavour-packed dumpling experience. And it does not stop there. Alongside the SG60 feature, Ging Sun Ho has also launched a comforting range of new dishes since 21 July 2025, extending the culinary adventure even further.
Let’s delve into what makes this promotion not just delicious but worth carving out time for – and why diners across the island should be heading down to Tampines Mall to enjoy this exciting seasonal spread.
A Laksa Dumpling That Hits All the Right Notes
Singaporeans know and love laksa – the creamy, spicy, coconut-based noodle dish often eaten on rainy afternoons or at bustling hawker stalls. Ging Sun Ho has taken this classic and reimagined it as a soup dumpling – a daring culinary move that has paid off.
Launching on 29 July 2025, the Steamed Chicken Laksa Soup Dumplings are available for just $4.00 for 2 pieces and $6.60 for 4 pieces. These dumplings aren’t just a gimmick – they’re a tribute to flavour. The skin is thin yet resilient, the broth inside is rich with the essence of laksa spices like garlic, turmeric, and laksa leaf, and the filling of minced shrimp and tender chicken thigh delivers a layered, fragrant punch.
This is not only an exciting twist for fans of xiao long bao, but also an opportunity to see how two iconic Asian food cultures – Singaporean and Shanghainese – can be deliciously combined into one bite.
And best of all? It’s only available for a limited time. Whether one is a regular or a curious first-timer, now is the moment to head down before this dish disappears.
The Rest of the Menu Brings Cosy Vibes and Fusion Twists
While the SG60 dumpling is a headline act, Ging Sun Ho has also quietly rolled out a string of new dishes since 21 July 2025, each designed to offer comfort and nostalgia. It’s clear that they are leaning into what they do best – simple yet heartwarming dishes that remind people why they fell in love with Shanghainese flavours in the first place.
One of the most comforting new items is the Stewed Tender Chicken Noodles in Soup ($8.80). It features a delicate clear broth, slow-stewed chicken, and green cabbage – a clean, soul-soothing bowl that’s just the right pick on a grey or rainy day. The broth is light yet rich, the noodles springy, and the chicken fork-tender.
If rice is more to one’s liking, then the Shanghainese Jinhua Ham with Fried Veggie Rice ($14.80) offers a lovely contrast of textures and savoury flavours. The umami from the Jinhua ham blends beautifully with stir-fried greens and soft grains of rice, providing a satisfying yet balanced dish.
For something that appeals across generations, the Deep-Fried Shanghainese Pork Chop with Fried Rice ($16.80) is an easy winner. This dish combines crispy pork with comforting egg fried rice, offering familiarity, crunch, and heartiness in every bite. It’s the kind of dish that brings diners back, especially those looking for value and volume.
East Meets West – A Fusion of Comfort
Not content with just sticking to classics, Ging Sun Ho also pushes the envelope with dishes that bring in influences beyond Shanghainese cuisine. The Shrimp with Scallion Oil Noodles ($12.20) is a brilliant example. Topped with juicy shrimp and doused in their signature housemade scallion oil, this dish is simple, savoury, and slurp-worthy.
For spice enthusiasts, the Sichuan Spicy Wontons (4pcs) served with Marinated Egg and Scallion Oil Noodles ($14.00) is a definite must-try. The chilli oil adds punch without overwhelming the palate, and the marinated egg brings depth and a smooth creaminess that balances the heat.
And then there’s the Japanese-inspired twist – the Japanese-Style Scallion Oil Noodles ($11.00), where traditional Shanghainese noodles are enhanced with bonito flakes, nori, and minced pork. It’s savoury, textured, and visually pleasing, offering a new take for those who like their noodles with a slightly different spin.
Why Should One Go and Enjoy This Deal?
The beauty of this promotion lies in its celebration of local culture and the joy of comfort food done well. By crafting a laksa dumpling in tribute to SG60, Ging Sun Ho has created a culinary experience that feels special – not only because it is limited-time, but because it speaks to the unique blend of cultures in Singapore.
Moreover, the additional menu items reflect a thoughtful expansion that caters to various cravings – whether it’s a craving for warmth, spice, or a nostalgic throwback to familiar dishes.
The pricing is also accessible. In a time where dining out can feel increasingly expensive, Ging Sun Ho manages to keep its offerings wallet-friendly while maintaining quality and taste. Portions are generous, and dishes are crafted with care.
It’s a place where students, families, professionals, and casual shoppers alike can gather and find something comforting – whether it’s a quick dumpling snack or a hearty sit-down meal.
Where to Find Them
Ging Sun Ho King of Bun is located conveniently at Tampines Mall, directly accessible via Tampines MRT. For those in the east or passing through this major retail hub, it’s a fantastic spot for lunch, dinner, or an afternoon bite.
With daily operating hours from 11am to 9.30pm, there’s ample opportunity to fit a visit into any schedule.
Final Thoughts
Singapore’s culinary scene is no stranger to innovation, and Ging Sun Ho’s latest SG60 promotion is another testament to that creative spirit. They’ve managed to balance reverence for tradition with imaginative flair, crafting dishes that resonate both emotionally and gastronomically.
Whether one is chasing that familiar laksa flavour in an unexpected form, or simply seeking out warm, hearty fare, this limited-time offer is a worthwhile stop. Make sure not to miss out – especially the laksa soup dumplings – before they vanish at the end of the promotion period.
Promotional/Event Details:
Date: 29 July 2025 onwards
Time: 11:00am – 9:30pm daily
Venue: Ging Sun Ho King of Bun, B1-K17/18, Tampines Mall, 4 Tampines Central 5, Singapore 529510
Nearest MRT: Tampines
EverydayOnSales help brands connect with our community, the largest warehouse sales consumers database in Singapore. Advertise with EverydayOnSales Singapore.