When it comes to indulgent weekend dining in Singapore, there are buffets – and then there’s Lime Restaurant’s upcoming All-You-Can-Eat Wagyu & Seafood Buffet at PARKROYAL COLLECTION Pickering. Running from 29 August to 12 October 2025, this is not just another buffet; it’s a celebration of the world’s finest wagyu beef, artfully prepared in multiple culinary styles, complemented by a lavish selection of fresh seafood favourites.
For anyone who loves food that delivers both quality and variety, this promotion deserves a spot at the top of the dining list. Not only does it showcase premium wagyu from across the globe, but it also includes the restaurant’s signature Seafood Symphony spread – meaning guests can go from buttery slices of Japanese wagyu to sweet, succulent Boston lobster in a single sitting.
And the best part? Those who plan ahead can enjoy an early-bird 20% discount during the first two weekends, until 7 September 2025. That’s a pretty generous incentive to book early and enjoy more for less.
Why This Buffet Stands Out
It’s easy to find a buffet in Singapore, but finding one that truly surprises the palate is a different story. Lime Restaurant has crafted a menu that goes far beyond the expected wagyu steak. Think of it as a culinary tour – each station offering a fresh interpretation of wagyu, from traditional Japanese grilling techniques to inventive Asian fusion creations.
For the purists, there’s the Miyazaki Wagyu grilled over Binchotan charcoal, where the beef’s marbling takes centre stage. The gentle smokiness from the charcoal highlights the meat’s natural sweetness – a true treat for anyone who appreciates the craft of grilling.
For those who love bold flavours, dishes like Korean-style Wagyu Tartare and Thai Massaman Wagyu Brisket Curry push wagyu into exciting new territory. You’ll also find Roasted MB6 Wagyu Striploin and Smoked Wagyu Brisket for deep, savoury comfort.
And if you’re in the mood for a bit of whimsy, the Foie Gras Wagyu Burger (mini size) delivers indulgence in a few perfect bites, while the Tandoori Wagyu Pizza and Sichuan Pulled Wagyu Pizza add a playful, international twist.
For pasta lovers, the Pappardelle with Wagyu Ossobuco Ragout is as rich and hearty as it sounds, and dinner service ups the ante further with Truffle Bone Marrow Risotto – a luxurious pairing that blends creamy texture with earthy decadence.
Seafood Symphony – A Perfect Counterbalance
Of course, wagyu’s richness can be intense, so Lime Restaurant smartly pairs it with their beloved Seafood Symphony. This section of the buffet alone could stand as a worthy weekend treat. Expect Boston Lobster, Snow Crab, and Steamed Mussels in White Wine for those who love their seafood classic and fresh.
If you’re feeling adventurous, the Sambal Stingray and Indonesian Curry Crab bring vibrant spice to the table – a welcome contrast to the mellow indulgence of wagyu.
The combination of premium beef and premium seafood makes this buffet particularly well-balanced; it’s a rare case where “surf and turf” is taken to its most extravagant level.
A Flexible Dining Schedule
Whether you’re a brunch enthusiast or a dinner devotee, Lime Restaurant has designed the buffet to fit into your weekend plans.
Weekend Lunch & Cheers O’Clock:
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Saturday & Sunday lunch runs from 11.30am to 2.30pm, followed by Cheers O’Clock from 3.00pm to 5.00pm.
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Pricing is $98 per adult and $49 per child.
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The “Cheers O’Clock” segment includes free-flow beer, house pours, and cocktails – an appealing bonus for those who enjoy pairing their food with a drink or two.
Weekend Dinner:
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Friday & Saturday evenings run from 6.00pm to 9.30pm at $118 per adult and $59 per child.
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Sunday evenings run from 6.00pm to 9.30pm at $108 per adult and $54 per child.
Children aged 6–12 dine at the child pricing, and children under 6 dine for free. Prices include specialty coffee and tea, with service charge and GST applicable.
Extra Savings to Sweeten the Deal
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Early-Bird Offer: Get 20% off when dining during the first two weekends, until 7 September 2025.
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Selected Credit Cards: Enjoy 15% savings with participating bank partners.
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Pan Pacific DISCOVERY Members: Save up to 25% – which could make a significant difference if you’re dining as a family or large group.
These offers make it worth checking your wallet or signing up for the membership before booking.
The Venue – A Feast for the Eyes as Well as the Palate
Lime Restaurant sits within the lush, garden-themed PARKROYAL COLLECTION Pickering, right on the edge of Chinatown and the CBD. If you’ve never been, the setting alone is worth experiencing – a calming green oasis that feels worlds away from the city’s hustle.
It’s ideal for a special night out, a leisurely weekend treat, or even as part of a day exploring the nearby cultural sights. With Chinatown MRT just minutes away, it’s easy to get to whether you’re a local or visiting from another part of Singapore.
Address: 3 Upper Pickering Street, Singapore 058289
Opening Hours: 7am – 10pm daily
Nearest MRT: Chinatown
Why You Shouldn’t Miss This
There’s no shortage of buffets in Singapore, but this one manages to stand out for several reasons:
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Premium Ingredients in Abundance – Both wagyu and lobster are considered luxury items, yet here you can enjoy them without limitation.
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Global Culinary Influences – From Japanese grilling to Thai curries and Korean tartare, it’s a buffet that encourages exploration.
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Generous Discounts for the Organised – Between early-bird and member offers, there are real savings to be had.
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A Beautiful Dining Environment – The garden setting makes for a relaxed and memorable dining experience.
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Convenient Location – Perfect for combining with shopping, sightseeing, or a city staycation.
If you’ve been waiting for the right reason to splurge on a weekend buffet, this might be it. You’re not just paying for unlimited food – you’re getting a curated, high-quality spread that balances indulgence with variety, all served in a stunning venue.
Promotional/Event Details:
Date: 29 August–12 October 2025
Time:
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Weekend Lunch: Saturday & Sunday, 11.30am–2.30pm
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Cheers O’Clock: Saturday & Sunday, 3.00pm–5.00pm
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Weekend Dinner: Friday & Saturday, 6.00pm–9.30pm; Sunday, 6.00pm–9.30pm
Venue: Lime Restaurant, PARKROYAL COLLECTION Pickering, 3 Upper Pickering Street, Singapore 058289
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