If there’s one way to bring a touch of sweetness and warmth to your Chinese New Year celebrations, Bibik Violet has you covered. Known for their delectable cakes and thoughtfully curated festive treats, Bibik Violet is back with an enticing array of offerings that are perfect for sharing with family or gifting to friends. The best part? Their treats are now available for pre-order, making it easier than ever to plan ahead and avoid last-minute rushes.
Previously, Bibik Violet’s mouthwatering cakes could only be purchased on the day itself, which often meant early mornings and the risk of missing out on some of their more popular items. This year, they’ve introduced a convenient pre-order system. Customers can place orders with three days’ notice for standard pick-up and five days’ notice for bulk orders. This change is a game-changer for anyone looking to secure their favourite festive treats without the stress of queues or sold-out items.
Pick-up for pre-orders begins on 28 January and runs until 3 March 2026, or while stocks last. In-store orders require a minimum of three days’ notice before 3pm, ensuring that the bakery team has enough time to prepare each item to perfection. It’s worth noting that for collections on 16 February, pick-up is only available before 3pm, and the bakery will be closed for orders and collections on 17 and 18 February. Planning ahead is definitely recommended, especially for those looking to host family gatherings or send gifts to loved ones.
One of the standout items on their festive menu is the Wu Tao Gou (Yam Cake), available in a 7-inch round ($48) or as a loaf ($28). Yam Cake is a traditional Chinese New Year delicacy that symbolizes prosperity and good fortune. Bibik Violet’s version is made with care, offering a moist, fragrant cake with the perfect balance of sweetness and texture. Whether enjoyed as a dessert at home or shared with relatives, this cake is bound to be a crowd-pleaser.
Another favourite is the Orange Sugee Cake, which comes in a 7-inch round ($45) or loaf ($25). Sugee cake is a nostalgic treat in Singapore, traditionally made with semolina, butter, and nuts. Bibik Violet adds their signature twist, creating a soft, buttery cake that is rich in flavour without being overpowering. Its subtle citrus notes make it a refreshing option for those who enjoy a cake that isn’t overly sweet but still celebratory in its charm.
For those who love tarts, the Pineapple Coconut Tart is a must-try. Available in a 7-inch round ($48) or 9-inch round ($65), this tart combines the tropical sweetness of pineapple with the creamy richness of coconut. It’s both visually appealing and delicious, perfect for festive gatherings or as a thoughtful gift. Pineapple is also considered an auspicious fruit during Chinese New Year, symbolising wealth and good luck, so gifting these tarts carries an extra layer of festive meaning.
Beyond cakes and tarts, Bibik Violet has carefully curated a selection of beverages and specialty items that complement their baked goods. Their Signature Pandan Kaya ($8.80) is a nod to traditional Singaporean flavours, perfect for spreading on toast or pairing with cakes for a luxurious breakfast or tea-time treat. For coffee and tea enthusiasts, Bibik Violet offers traditional Singapore Kopi and Teh, starting from $16.50. These beverages are crafted to bring out the authentic local taste, making them excellent companions to the sweet treats on offer.
What truly sets Bibik Violet apart is their attention to detail and commitment to creating products that evoke both nostalgia and delight. Every cake and tart is crafted with premium ingredients, ensuring consistent quality and flavour. By combining traditional recipes with a modern twist, they have created a festive menu that appeals to both young and old. For anyone looking to impress guests at a Chinese New Year gathering or seeking a meaningful gift for loved ones, these treats are a wonderful choice.
Planning ahead is key, especially with popular items like the Wu Tao Gou and Pineapple Coconut Tarts. The pre-order system ensures that customers can secure their favourites without the worry of last-minute shortages. This also allows for bulk orders, ideal for corporate gifting or larger family celebrations. By placing an order with sufficient notice, they can guarantee that every item is freshly prepared and ready for pick-up, maintaining the high standard Bibik Violet is known for.
Aside from convenience, there’s also the joy of selecting items that cater to everyone’s tastes. From soft, buttery cakes to rich, textured tarts, and from aromatic pandan kaya to traditional Singaporean kopi, the festive menu covers a wide spectrum of flavours. This variety ensures that whether they are hosting a reunion dinner, visiting relatives, or sending gifts across Singapore, there’s something for everyone. It’s a seamless way to infuse the celebrations with sweetness, tradition, and thoughtfulness.
Another advantage of Bibik Violet’s pre-order system is the flexibility it offers. Customers can schedule pick-ups according to their own convenience, ensuring that treats arrive fresh and ready to enjoy. For instance, those looking to collect items for 16 February should plan for pick-up before 3pm, while avoiding the closure dates on 17 and 18 February. Such details may seem minor, but they make a huge difference in ensuring a smooth and enjoyable festive experience.
For families and friends who enjoy pairing desserts with drinks, Bibik Violet’s beverages are a great option. Their traditional Singapore Kopi and Teh provide a nostalgic touch that perfectly complements the cakes and tarts. The Signature Pandan Kaya, meanwhile, offers a unique, fragrant experience that elevates a simple toast or cake pairing into something truly special. These thoughtful combinations show that Bibik Violet isn’t just selling cakes—they’re curating experiences that bring people together.
It’s also worth noting that gifting from Bibik Violet goes beyond just flavour. The presentation and quality of each item convey care and attention, making them ideal for festive exchanges. Whether giving a cake to a colleague, sending tarts to a friend, or sharing yam cake with family, the thoughtful packaging and artisanal preparation make each gift feel personal and meaningful. Such gestures resonate deeply during Chinese New Year, when sharing and giving are at the heart of the celebrations.
Ultimately, Bibik Violet’s 2026 Chinese New Year festive menu is a celebration of tradition, flavour, and thoughtful gifting. By offering pre-orders, a variety of sizes, and complementary drinks and specialty items, they have made it easier than ever to enjoy the festive season without compromise. Whether they are hosting a grand reunion dinner, planning a small gathering, or looking for the perfect gift, Bibik Violet ensures that every celebration can be marked with sweetness, quality, and convenience.
So, if they are on the hunt for festive treats that combine tradition with modern convenience, Bibik Violet is the place to go. Their cakes, tarts, and beverages are more than just food—they are an experience, one that enhances the joy of Chinese New Year. From securing their favourite items through pre-orders to enjoying thoughtful pairings with drinks, Bibik Violet has crafted a seasonal menu that truly caters to the needs of modern festive celebrations. Don’t miss the chance to indulge, share, and gift the very best this Chinese New Year.
Promotional/Event Details:
Date: 28 January-3 March 2026
Time: Pick-up available from 28 January, in-store orders require minimum 3 days’ notice by 3pm; special collection for 16 February before 3pm; closed 17-18 February
Venue: Bibik Violet, 28 Orchard Rd, Singapore 238832
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