Saporita Singapore is having their Special Deal. The menu includes starters, mains including customisable pasta and pizza, and other specialties ranging from S$4 to S$17.
Its main star is the truffle cheese wheel pasta (S$14), which is made in a large cheese wheel.
Uses grana padano cheese
Saporita uses grana padano cheese, which is said to be similar to parmigiano reggiano, a cheese that is typically used to make carbonara.
Grana padano boasts a rich, nutty flavour and is said to have a softer, more buttery taste than parmesan cheese.
One can also choose to have it as a pizza sauce (from S$11).
Apart from pasta, diners can also choose to indulge in a pizza margherita (from S$8).
Or a calzone (S$12), which is an oven-baked Italian turnover.
There’s also the steak tagliata (S$16) and the salmone (S$16).
Those looking for a quick bite can also try the arancini (S$7), which are deep-fried risotto balls.
Opening hours: 4pm to 10pm on Tuesdays to Sundays. Closed on Mondays.
Date: 27th December 2021
8 Raffles Avenue, Makansutra Gluttons Bay #01-15L Singapore 039802
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