For all food enthusiasts and hotpot lovers in Singapore, Haidilao is once again raising the bar with an exciting lineup of new dishes that are sure to delight the senses. Known for its impeccable service and immersive dining experience, Haidilao has introduced a series of innovative menu items designed to excite both long-time fans and first-time visitors. From bold and spicy offerings to unique desserts, there is something for everyone to savour.
Starting with the iconic Sichuan Spicy Numbing Hot Pot, this dish promises to deliver the authentic taste of Sichuan-Chongqing cuisine. Characterised by its bold, aromatic spices, the hot pot is carefully crafted to offer a rich and lingering numbing heat that will excite anyone who enjoys a bit of spice. This isn’t just about heat — the combination of carefully balanced seasonings ensures a depth of flavour that makes every sip of the broth an experience in itself. For those who love their meals to pack a punch, this dish is a must-try.
Next on the menu is the Handcrafted Fish Skin Shrimp Roll. These rolls are a masterclass in texture and taste. Each roll features tender, succulent shrimp combined with fresh, crunchy vegetables, all wrapped in delicate, springy fish skin. The result is a bite that is both satisfying and unique — crunchy on the outside, soft and flavourful inside. The freshness of the ingredients truly shines, making this dish an ideal addition for anyone who enjoys a mix of textures in their hotpot spread.
For a touch of elegance and novelty, the Edelweiss-shaped Konjac offers a visually stunning and delicious option for hotpot lovers. Shaped like delicate crystal petals, this konjac absorbs the rich flavours of the soup, creating a melt-in-the-mouth experience that is both fun and satisfying. Perfect for sharing, this dish transforms an ordinary hotpot session into a visually striking culinary adventure. However, diners should note that this dish is available at selected Haidilao outlets only.
Egg lovers will not be disappointed with the introduction of the Golden Fried Egg. Crispy on the outside and tender on the inside, this new addition is perfect for soaking up the rich, flavourful broth. Its versatility makes it an excellent accompaniment to any hotpot ingredients, whether paired with vegetables, meats, or seafood. The golden hue and satisfying crunch make it a treat both for the eyes and the taste buds.
Finally, for those with a sweet tooth, the Molten Durian Prata offers a unique twist on traditional dessert. Crispy on the outside and filled with creamy durian inside, this dish provides a delightful contrast of textures and temperatures. It’s the perfect way to end a meal on a high note, balancing the richness of the hotpot with the cool, indulgent taste of durian. Similar to the Edelweiss-shaped Konjac, this dessert is available at selected outlets only, so diners may want to check ahead before visiting.
Why should anyone make the trip to Haidilao now? Beyond the obvious draw of these exciting new dishes, the experience of dining at Haidilao is unmatched. Known for its attentive service, comfortable ambiance, and attention to detail, the restaurant ensures that every visit is more than just a meal — it’s an event. Whether it’s celebrating a special occasion, enjoying a family dinner, or catching up with friends, these new offerings elevate the hotpot experience, providing both novelty and comfort.
Additionally, Haidilao’s innovative menu encourages diners to explore flavours they might not typically try at home. With the variety of new dishes, guests are invited to step outside their culinary comfort zones, whether it’s sampling the bold Sichuan spices or enjoying the unique textures of konjac and fish skin rolls. Each dish is crafted with care, reflecting Haidilao’s commitment to quality ingredients and memorable dining experiences.
For those who love to capture and share food moments, these new dishes also offer plenty of photo-worthy opportunities. The vibrant colours, intricate presentations, and creative plating make it ideal for social media sharing or simply appreciating the artistry of food before it is devoured. Food enthusiasts can experience the perfect combination of taste, texture, and visual appeal — all in one visit.
Moreover, Haidilao’s hotpot culture is all about sharing and interaction. Bringing friends or family along allows everyone to taste a variety of dishes and enjoy a communal dining experience. The new dishes provide even more variety for sharing, enhancing the interactive and enjoyable nature of hotpot meals. From casual diners to dedicated foodies, everyone can find something to enjoy and discuss.
In conclusion, Haidilao’s latest offerings are not merely menu additions; they represent a thoughtfully curated experience designed to satisfy, surprise, and delight. From the fiery and authentic Sichuan flavours to the innovative desserts, there is a clear invitation for diners to immerse themselves in a multi-sensory dining adventure. Whether it’s the crunch of a fish skin roll, the delicate blossom of konjac petals, or the indulgent molten durian prata, each bite promises a moment of discovery and joy.
For anyone in Singapore seeking a memorable dining experience this week and beyond, visiting Haidilao to try these new dishes is an absolute must. With its reputation for high-quality ingredients, excellent service, and an environment that encourages exploration and sharing, the restaurant continues to stand out as a premier destination for hotpot lovers. This is the perfect time to gather friends or family, indulge in exciting new flavours, and make mealtime an experience worth remembering.
Promotional/Event Details:
Date: 27 August 2025 Onward
Time: During regular restaurant hours
Venue: Haidilao Singapore – visit the official page for outlet locations Haidilao Singapore
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