ToTT Singapore is having their Chantilly Cream Puff Bread Workshop at ToTT, Dunearn Road from 3.00pm until 5.00pm. Enjoy and Learn how to make Chantilly Cream Puff Bread using the Ankarsrum Assistent Original Mixer with Amy Ho and many more.
Registration fee: $38.00 per pax
Slots are limited. Terms and conditions apply.
https://tottstore.com/classes/chantilly-cream..
https://web.facebook.com/events/955948297..
Date: 26th August 2017
Available at: ToTT, Dunearn Road
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