ToTT Singapore is having their Sous Vide Cooking Classes from 3.00pm until 6.00pm with Chef Michele. Enjoy and Master the art of sous vide cooking with Chef Michele! Learn to make Asparagus with Hollandaise Sauce and Poached Egg, T-Bone Steak with Parsnip Puree and Sliced Carrots, and Salmon with Shaved Fennel Salad and many more.
Registration fee: $118.00 per pax
Slots are limited. Terms and conditions apply.
https://tottstore.com/classes/sous-vide-cooking..
https://web.facebook.com/events/1733022998..
Date: 25th September 2017 to 4th October 2017
Available at: ToTT, Dunearn Road
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