KFC Singapore has done it again, bringing fans a bold new twist on familiar flavours. Their latest menu highlight is the Smoky Kecap Manis Chicken, a limited-time offering running from 25 February to 7 April 2026, perfectly timed for the approaching Ramadan period. For those who love the rich, sweet depth of Southeast Asian flavours, this is a treat not to be missed.
At the core of this launch is kecap manis, a thick, syrupy Indonesian sweet soy sauce that has long been a staple in dishes like satay, nasi goreng, and even as a versatile dipping sauce. KFC’s twist? Instead of serving it on the side, they’ve generously glazed it onto their signature fried chicken. The sauce has been carefully reduced to achieve a richer, more indulgent consistency, while a subtle smokiness balances its natural sweetness. This combination elevates the familiar fried chicken experience into something distinctly memorable.
Every piece is finished with a sprinkling of fried shallots and fresh spring onions, adding both fragrance and a satisfying crunch. This attention to detail shows that KFC is not just offering a new flavour but a full sensory experience — sweet, smoky, aromatic, and crunchy all at once.
For solo diners or those simply looking to try the new flavour, the Smoky Kecap Manis Chicken is priced at $4.80 per piece. If wings are more your style, four pieces come at $5.95, making it easy to sample without committing to a full meal. Standard meals are also available: the wings meal starts at $9.50 and the chicken meal at $10.80, each accompanied by classic sides and a drink. There’s even a two-piece wings add-on for $2.95, perfect for those who want a taste of the smoky-sweet sauce without going all in.
For sharing, KFC has thoughtfully crafted options for two or more. The Smoky Kecap Manis Buddy Meal ($23.95) combines chicken, wings, and sides, ideal for a casual catch-up or a snack with a friend. Those with bigger appetites or dining with family can enjoy the Smoky Kecap Manis Family Feast ($44.95), available exclusively via delivery. This feast is a generous spread including multiple chicken and wing pieces, tenders, sides, drinks, and even a limited-edition KFC x Coke Radium Bag, while stocks last. It’s perfect for a gathering at home without the hassle of cooking, letting diners experience the full flavour of this new menu in a shared setting.
Another standout feature of this launch is KFC’s first-ever Smoky Kecap Manis Sauce Bottle, priced at $6.95. Fans can now take the sauce home to elevate their own meals — from fries and nuggets to home-cooked dishes. The bottle itself is more than just sauce; it features artwork by local artist Aida Sa’ad, also known as Yellow Mushmellow. This collaboration highlights KFC’s commitment to supporting local talent while offering something collectible and functional.
This launch is available at all KFC outlets in Singapore, excluding Singapore Zoo and Sentosa. The menu can be enjoyed both dine-in and takeaway, while stocks last. Delivery is also an option through GrabFood, FoodPanda, Deliveroo, and KFC Delivery, ensuring that even those staying home can join in on the indulgence.
Why should you make time to try the Smoky Kecap Manis Chicken? For one, it’s a clever fusion of regional flavours with KFC’s world-famous fried chicken, creating a taste profile that’s uniquely Singaporean yet globally inspired. It also offers flexibility for all types of diners — whether eating solo, with a friend, or in a family setting. The combination of the rich, sweet soy glaze, smoky undertones, and crispy fried exterior delivers a balance that is both comforting and exciting for the palate.
Moreover, the launch showcases KFC’s creativity in not just food but also presentation and collaborations. The collectible sauce bottle and partnership with a local artist add an extra layer of excitement for fans who appreciate thoughtful design and exclusive merchandise. It’s not just a meal; it’s an experience, making it worth planning a visit or placing an order while it lasts.
Fans who have been following KFC’s menu updates will know that this is part of a string of innovative offerings, with recent highlights including the La Zi Ji chicken. For those who enjoy exploring different fast-food innovations, the Smoky Kecap Manis Chicken offers another reason to check in with KFC this season. It also speaks to the growing trend of fast-food chains incorporating local and regional ingredients in exciting new ways, showing that even familiar favourites can be reinvented.
In summary, the Smoky Kecap Manis Chicken is a must-try for anyone in Singapore who enjoys bold, layered flavours. With flexible serving options ranging from single pieces to family feasts, a new collectible sauce bottle, and the convenience of delivery, this promotion offers something for everyone. Whether you’re a long-time KFC fan or a first-time visitor curious about new flavours, this limited-time menu is worth a spot on your food calendar.
Promotional/Event Details:
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Date: 25 February – 7 April 2026
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Time: All day (Dine-in, Takeaway, Delivery while stocks last)
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Venue: All KFC outlets in Singapore except Singapore Zoo and Sentosa; Delivery available via GrabFood, FoodPanda, Deliveroo, and KFC Delivery
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