Seafood lovers in Singapore are always on the lookout for a good excuse to indulge in something special, and when a promotion like this comes along, it is usually worth paying attention. Yang Ming Seafood has rolled out a rather generous Mother’s Day and Parents’ Day themed promotion that does not just sound attractive on paper but actually delivers a proper dining experience built around one of the most luxurious items on the menu: Australian lobster.
From 25 April to 30 June 2026, diners can enjoy 50% off Australian Lobster when ordering any of the specially curated Parents’ Day set menus. This is not just a small discount tucked away in fine print. It is a substantial offer that effectively makes a premium seafood dining experience much more accessible for families, especially those looking to celebrate meaningful occasions without overspending.
A Celebration Centrepiece: Australian Lobster at Half Price
At the heart of this promotion is Yang Ming Seafood’s signature Andrew Lobster (安德鲁龙虾), a dish that has built a reputation among regular diners for its careful preparation and indulgent presentation. What makes it stand out is not just the lobster itself but how it is handled in the kitchen.
Dinings are offered a choice between live Boston lobster or Australian lobster, both of which are known for their firm texture and naturally sweet flavour. However, during this promotion, the Australian lobster takes centre stage with a 50% discount when paired with any Parents’ Day set menu.
The lobster is gently poached in a house-made sauce that comes from what the restaurant describes as extensive research and development. It is not the sort of sauce that overwhelms the seafood. Instead, it enhances the natural sweetness of the lobster meat, creating a balanced flavour profile that feels rich but not heavy.
One detail that many diners appreciate is the pairing with silky chee cheong fun. This is not something commonly found in Western-style lobster dishes, but it works surprisingly well here. The smooth rice rolls soak up the sauce, turning what could have been a simple seafood dish into something more layered and comforting.
Set Menus Designed for Family Dining
The promotion is structured around three set menus designed for different group sizes, making it suitable for small family meals or larger gatherings.
Set 1 is designed for 3 to 4 persons and starts from $288.80++
Set 2 caters to 5 to 7 persons from $468.80++
Set 3 is for larger groups of 8 to 10 persons from $698.80++
Each set menu is curated to offer a complete dining experience rather than just a single standout dish. While the lobster promotion is clearly the highlight, the rest of the dishes are designed to complement it, offering variety in texture and flavour across the table.
This approach is particularly useful for family celebrations because it removes the need to overthink ordering. Everything comes structured, balanced, and portioned for sharing, which is often what makes Chinese-style seafood dining so enjoyable in the first place.
Why This Promotion Feels Worth It
There are plenty of seafood restaurants in Singapore, but not all promotions are created equal. What makes this particular offer stand out is the combination of value and quality.
Australian lobster is not something that appears regularly at discounted prices, especially in a restaurant setting where preparation and sourcing costs are high. A 50% discount on such a premium ingredient is not common, which already gives this promotion a strong appeal.
But beyond pricing, what really matters is the dining experience. Yang Ming Seafood has built its name around hearty Chinese-style seafood dishes that focus on flavour, freshness, and generous portions. It is not a minimalist dining concept; it is about sharing food at the table, often in a lively and celebratory atmosphere.
For families planning Mother’s Day meals or belated celebrations, this setup works particularly well. Instead of booking multiple small dishes and worrying about whether everyone is satisfied, the set menus ensure consistency and variety.
A Look at the Dining Experience
Walking into Yang Ming Seafood, the atmosphere is usually lively without being overwhelming. It is the kind of place where families gather for birthdays, anniversaries, and festive occasions. The focus is on food and togetherness rather than formality.
The lobster dish itself is served in a way that encourages sharing. The presentation with chee cheong fun underneath the lobster is not just visually appealing but also practical for group dining. Everyone at the table can easily portion out both lobster and rice rolls without complicated serving arrangements.
The sauce, which is one of the restaurant’s signature elements, tends to be the talking point at most tables. It is rich but not greasy, with a depth that suggests careful preparation rather than heavy seasoning.
Outlet Locations Across Singapore
One of the advantages of this promotion is accessibility. Yang Ming Seafood has multiple outlets across Singapore, making it convenient for different neighbourhoods.
The VivoCity outlet at 1 HarbourFront Walk is perhaps the most accessible for those working or living in the HarbourFront and Sentosa area. It is also a popular shopping mall destination, making it easy to combine dining with a day out.
The Ubi outlet at 71 Ubi Crescent, Excalibur Centre, is more industrial in location but serves as a strong option for those in the eastern region or those looking for a quieter dining environment compared to mall crowds.
The Bishan branch at 150 Bishan Street 11 is particularly convenient for central and northern residents. Bishan is already a well-connected residential hub, and having a seafood restaurant of this calibre in the area adds to its appeal for family dining.
Why It Makes Sense for Mother’s Day Season
Although the promotion spans from April to June, it is clearly designed with Mother’s Day and Parents’ Day in mind. These are occasions where families tend to dine out more frequently, and restaurants often introduce seasonal menus to match the demand.
What makes this offer practical is its extended duration. Instead of limiting celebrations to a single weekend, families can plan visits at their convenience. This reduces crowd pressure and allows for more relaxed dining experiences.
It also opens up opportunities for repeat visits. Some families may choose to try a smaller set first and return later with a larger group, especially given the flexibility in set sizes.
Is It Worth Visiting?
For those who enjoy seafood, especially lobster dishes, this is one of those promotions that is worth considering seriously. The combination of premium ingredients, structured set menus, and a significant discount makes it an appealing option for both casual diners and those planning special occasions.
It is also a good reminder that fine dining does not always have to mean overly formal or expensive experiences. Sometimes, it is about finding a restaurant that knows how to balance quality with accessibility, and this promotion seems to lean in that direction.
Promotional/Event Details
Date: 25 April 2026 – 30 June 2026
Time: Daily during restaurant opening hours
Venue:
VivoCity – 1 HarbourFront Walk, Singapore 098585
Yang Ming Seafood Ubi – 71 Ubi Crescent, #01-05 Excalibur Centre, Singapore 408571
Yang Ming Seafood Bishan – 150 Bishan Street 11, Singapore 570150
Promotion: 50% Off Australian Lobster with Parents’ Day Set Menus
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