If there is one thing Singapore’s dining scene does exceptionally well, it is creating limited-time culinary experiences that feel more like a performance than just a meal. The kind where everything is carefully timed, thoughtfully plated, and intentionally paired so that diners walk away remembering not just what they ate, but how the entire evening unfolded.
One such experience is happening on 25 April 2026, and it is already shaping up to be one of the most exclusive dining events of the month. At the heart of it is QIN Restaurant & Bar, which is set to unveil a brand-new chapter of its culinary journey through a one-night-only wine dinner collaboration with Chateau Nine Peaks.
This is not your usual restaurant promotion or standard set menu night. It is positioned as a rare preview of what is to come for the restaurant’s future menu direction, meaning those who manage to secure a seat will essentially be the first to experience dishes that have not yet been officially introduced to the public.
A One-Night Culinary Preview That Feels Exclusive for a Reason
There is something quite compelling about the idea of being part of a “first reveal”. In this case, the dinner marks the unveiling of QIN’s highly anticipated new menu, carefully designed by Executive Chef Marvas Ng and Head Chef Fabian Teo. Their culinary direction leans heavily into modern Asian philosophy, where flavours are not rushed or overcomplicated, but instead layered in a way that feels balanced, expressive, and quietly confident.
Rather than simply serving a sequence of dishes, the chefs are essentially telling a story. Each course is structured to build upon the last, guiding diners through contrasts of texture, temperature, and taste.
The experience is designed to be intimate, with only 30 seats available for the entire evening. That alone changes the entire atmosphere of the dinner. It is not going to be noisy, rushed, or overly commercial. Instead, it feels closer to a private dining showcase where every guest is deliberately part of a curated experience.
The Wine Collaboration That Elevates the Entire Evening
A key highlight of this dinner is the collaboration with Chateau Nine Peaks, which brings a thoughtful selection of wines into the experience. The pairing is not random or decorative. It is structured to complement the progression of each dish.
Guests can expect wines that move from bright and refreshing profiles to deeper, more structured expressions. One of the featured highlights includes the “Moonlight” Blanc de Noirs, known for its vibrant elegance, alongside selections from the “Qi” series, which offer a more grounded and layered depth.
What makes this pairing especially interesting is how it ties into the menu philosophy. Instead of overpowering the dishes, the wines are meant to interact with them, enhancing subtle notes that might otherwise go unnoticed.
This is where the dinner begins to feel less like a restaurant service and more like a guided tasting journey.
A Personal Touch from One of China’s Notable Winemakers
Adding another layer of depth to the evening is the presence of Emily Jin, one of China’s most recognised female winemakers. Her involvement brings a narrative element that goes beyond just wine pairing.
Through her insights and storytelling, guests are given a rare look into the evolving landscape of Chinese winemaking. This is not something commonly experienced in typical wine dinners in Singapore, which makes the event even more distinctive.
Hearing directly from a winemaker during a structured dinner adds context to each glass. It shifts the experience from simply tasting wine to understanding its origin, philosophy, and craftsmanship.
A Menu Designed With Intention, Not Excess
One of the most refreshing aspects of this event is its restraint. Instead of an overwhelming spread of dishes, the menu is carefully curated to flow with intention.
The evening begins with items like Prosperity Mantou, which sets a familiar yet refined tone. From there, the progression of courses is designed to explore modern interpretations of Asian flavours, each one building on the last without overwhelming the palate.
The final note of the evening is said to conclude with Korean Persimmon, offering a gentle and thoughtful finish to what is expected to be a highly layered dining experience.
It is this sense of balance that makes the dinner particularly appealing. In a food scene where many menus try to impress through quantity or complexity, this experience focuses instead on precision and restraint.
Why This Dinner Stands Out in Singapore’s Dining Scene
In Singapore, there is no shortage of wine dinners or chef collaborations. However, what makes this particular event stand out is its combination of exclusivity, storytelling, and early access.
Firstly, the limited seating creates urgency. With only 30 seats available, this is not something that can be casually decided on the day itself. It is the kind of reservation that requires planning and quick action.
Secondly, the fact that this is a menu preview adds a sense of discovery. Diners are not just consuming a finished product; they are witnessing the early stages of a culinary evolution.
Finally, the presence of a winemaker adds authenticity to the pairing experience. It transforms the dinner from a simple restaurant promotion into something more educational and immersive.
Location and Accessibility
For those unfamiliar with the venue, QIN Restaurant & Bar is located at Level 4 & 5 of The Clan Hotel, making it relatively accessible within the Telok Ayer area.
The nearest MRT station is Telok Ayer MRT, which is within walking distance. For those driving, the nearest parking option is Far East Square Carpark.
The central location makes it convenient for both working professionals in the CBD and food enthusiasts travelling from other parts of Singapore.
Is It Worth Going?
At $138++ per person, the dinner sits in a price range that is quite reasonable considering the exclusivity, wine pairing, and multi-course structure involved.
But beyond the pricing, what really defines the value here is the experience itself.
This is not a casual dinner where one simply turns up, eats, and leaves. It is a curated evening that combines storytelling, craftsmanship, and exclusivity in a way that is increasingly rare.
For those who appreciate modern Asian cuisine, thoughtful wine pairings, or simply enjoy being part of early-stage culinary launches, this is the kind of event that feels worth securing a seat for.
There is also the added appeal of knowing that once the 30 seats are filled, the opportunity is gone entirely. There are no repeat sessions, no extensions, and no additional nights added.
It truly is a one-night-only experience.
Final Thoughts
Events like this are a reminder of why Singapore’s dining scene continues to evolve in such an interesting direction. It is no longer just about restaurants serving food, but about chefs, winemakers, and creatives coming together to build experiences that feel temporary, intentional, and memorable.
For anyone who enjoys discovering new menus before they officially launch, or appreciates the craftsmanship behind wine pairing and modern Asian cuisine, this dinner at QIN Restaurant & Bar offers exactly that opportunity.
It is limited, it is focused, and most importantly, it is designed for those who enjoy dining as an experience rather than just a meal.
Promotional/Event Details
Date: 25 April 2026
Time: Evening (One-Night-Only Wine Dinner, 30 Seats Available)
Venue: QIN Restaurant & Bar, Level 4 & 5 The Clan Hotel, Telok Ayer, Singapore
Price: $138++ per person
Reservation Contact: 9459 2388
Website: https://www.qin.com.sg/
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