There’s no better time than National Day season to indulge in something truly Singaporean — and this year, KFC Singapore has gone all out to deliver a culinary experience that pays homage to a local classic. From 23 July to 2 September 2025, fried chicken fans can savour a unique menu featuring the Chilli Crab Mantou range, a playful yet flavour-packed nod to the nation’s beloved chilli crab dish.
This isn’t just about adding a new sauce or tweaking an existing recipe. What KFC Singapore has done is reinterpret a deeply entrenched local delicacy — chilli crab with fried mantou — and given it a modern-day fast food makeover. The result? A menu that is bold, cheeky, and incredibly satisfying, striking that perfect balance between heritage and innovation.
A Homage to Singapore’s Flavours
Few things are as symbolic of Singaporean dining as the combination of spicy-sweet chilli crab gravy and pillowy mantou buns. It’s a dish that has appeared on dinner tables across the island for generations, and one that continues to capture the hearts (and taste buds) of both locals and tourists alike.
With this in mind, KFC Singapore’s Chilli Crab Mantou menu is more than just a gimmick — it’s a genuine celebration of national pride through food. The team has taken the flavours Singaporeans love and wrapped them in something that’s easy to enjoy on the go, perfect for the fast-paced lifestyle many lead.
At the heart of this campaign is their reimagined Chilli Crab Mantou Zinger — a satisfying, spicy, crunchy creation that takes centre stage.
The Chilli Crab Mantou Zinger – A Fiery Hero
If there’s one standout item in this line-up, it’s the Chilli Crab Mantou Zinger. At first glance, it’s strikingly different from the usual burger offerings. Instead of the traditional sesame seed bun, KFC has sandwiched their crispy Zinger fillet between two golden fried mantou buns, delivering a richer, more indulgent bite.
Smothered in a luscious chilli crab sauce — which boasts the unmistakable medley of sweet tomato, chilli heat, and silky egg — the Zinger takes on a whole new personality. The sauce isn’t overpowering but delivers just enough spice to tingle the senses. The deep-fried mantou not only adds textural contrast but also soaks up every drop of that glorious sauce.
It’s a unique eating experience: messy in the best way possible, and full of the sort of flavours that keep one coming back for more.
Combos with a Side of Fun
For those who prefer sticking to the classics, the 2-piece Hot & Crispy Chicken set offers a more traditional route. This version pairs two pieces of KFC’s well-loved fried chicken with mini mantous and a generous tub of chilli crab sauce. Whether one dips, drizzles or slathers, this set encourages diners to play with their food — and enjoy every mouthful their own way.
This set is accompanied by classic KFC sides such as their comforting whipped potato and the refreshing Sjora Mango Peach drink, making it a complete and hearty meal.
It’s worth noting that these combos aren’t just tasty — they’re a clever way for KFC to bridge Singapore’s hawker culture with fast food convenience.
A Collector’s Delight: The Mantou Crossbody Bag
In a smart and cheeky marketing move, KFC Singapore has also released a limited-edition Mantou Crossbody Bag. This novelty item looks exactly like a golden mantou bun, complete with a branded KFC strap and a chilli crab charm.
Retailing at $19.90 (usual price $24.90) with any Chilli Crab Mantou meal purchase, this bag isn’t just a fun addition — it’s practical, roomy enough to fit one’s National Day essentials, and makes a great conversation starter.
Given its limited availability, it’s likely to become a collector’s item, especially for KFC loyalists or fans of all things quirky and Singaporean.
Sweet Finishes: Ondeh Ondeh Egg Tart
No Singapore-inspired menu is complete without a nod to one of their most cherished traditional sweets — Ondeh Ondeh. KFC’s version is a hybrid Ondeh Ondeh Egg Tart, returning by popular demand.
Layered with pandan custard, Gula Melaka, and a sprinkle of shredded coconut, this dessert is the ideal ending to a meal full of local flair. It’s fragrant, creamy, and just the right amount of sweet — a treat that tugs at the nostalgic strings while delivering a modern twist.
Where and How to Get It
The entire Chilli Crab Mantou menu will be available at all KFC Singapore outlets, except those located at Singapore Zoo and Sentosa, for dine-in, takeaway, and delivery. Customers can order through GrabFood, FoodPanda, Deliveroo, or KFC Delivery directly.
However, do note that the outlets at Sun Plaza, Yew Tee Point, and Tampines Mall will not carry this menu between 20 August and 2 September 2025, so plan visits accordingly.
Why Singaporeans Shouldn’t Miss This
There are a few key reasons why this promotion is worth checking out. Firstly, it’s timely. National Day is about celebrating the unique culture and history of Singapore, and there’s no better way to do that than through food.
Secondly, this menu isn’t simply a cosmetic change to existing items. The flavours have been carefully developed to reflect something close to home — a nostalgic taste of Singapore that manages to feel new.
Thirdly, the menu’s flexibility means there’s something for everyone — whether someone wants a sandwich-style meal, a sit-down plate with dipping sauce, or a sweet treat to round it off. Add to that a fun, limited-edition accessory and one has the makings of a fully immersive, feel-good dining experience.
Lastly, the pricing is reasonable. For what is essentially a premium twist on comfort food, the value proposition is strong — especially with the special pricing for the crossbody bag.
In a market where food promotions are frequent, KFC Singapore has managed to stand out by crafting a campaign that is both celebratory and clever. Whether one’s looking to relive childhood food memories or simply wants to try something new and saucy, this is a promotion worth queuing for.
Promotional/Event Details:
Date: 23 July–2 September 2025
Time: All-day dining hours (Check with individual outlets for specific operating hours)
Venue: All KFC outlets islandwide (excluding Singapore Zoo and Sentosa). Note: Sun Plaza, Yew Tee Point, and Tampines Mall outlets will not carry the menu from 20 August to 2 September.
Availability: Dine-in, Takeaway, Delivery (GrabFood, FoodPanda, Deliveroo, KFC Delivery)
Special Item: Mantou Crossbody Bag – $19.90 with any Chilli Crab meal (U.P. $24.90)
Dessert Highlight: Ondeh Ondeh Egg Tart
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