If there is one thing Singapore diners never get tired of, it is a good hotpot gathering that brings both comfort and value together in a single bubbling pot. Add seafood into the mix, especially lobster at a wallet-friendly price, and it quickly becomes one of those food deals worth talking about long after the meal ends.
From 23 April to 21 May 2026, Xiao Long Kan Hotpot Singapore is rolling out a rather attention-grabbing promotion at their Clarke Quay outlet. It is a simple but bold idea: fresh lobster going for just $9.90 per portion. For anyone familiar with seafood prices in Singapore, this already sounds like something that deserves a closer look.
Normally priced at $28 per portion, this promotion effectively brings a $18.10 saving, which is not just a small discount but a significant price cut for a premium ingredient. Lobster in hotpot is often seen as a luxury add-on, something ordered only on special occasions or group celebrations. This promotion changes that perception, making it far more accessible for everyday diners who just want to enjoy something indulgent without overspending.
A Lobster Deal That Changes the Usual Hotpot Experience
Hotpot dining in Singapore is already a social favourite. It is casual, interactive, and perfect for sharing. Xiao Long Kan, known for its Sichuan-style broths and bold flavours, has always attracted diners who enjoy a stronger, more aromatic hotpot experience compared to lighter soup bases.
Now imagine adding fresh lobster into that simmering pot. The meat absorbs the spicy, savoury broth, turning every bite into something richer and more layered in flavour. That combination alone is what makes this promotion stand out.
It is not just about eating lobster at a lower price. It is about how the ingredient transforms once it hits the hotpot. The broth seeps into the flesh, enhancing its natural sweetness, while the heat of the soup locks in texture and taste. For those who enjoy “shiok” food moments, this is exactly the kind of experience that delivers satisfaction beyond expectation.
Why This Clarke Quay Outlet Matters
The promotion is exclusive to Xiao Long Kan Clarke Quay, which already sets a certain tone for the dining experience. Clarke Quay is known for its riverside nightlife, lively crowd, and energetic dining scene. It is not a quiet neighbourhood meal location; it is where people go when they want atmosphere along with their food.
This makes the lobster promotion even more appealing. After work gatherings, weekend meetups, or late evening dinners naturally fit the environment. The outlet’s interior design stays true to traditional hotpot aesthetics, creating a slightly nostalgic yet energetic dining setting.
The combination of location and promotion creates a kind of “reward meal” feeling. It is not just about eating out, but about making the dinner feel like an occasion without needing to plan something elaborate.
What Makes the $9.90 Lobster Deal Worth Noticing
In a city where seafood prices can vary significantly depending on quality and sourcing, finding lobster at under $10 is rare. What stands out in this promotion is not just the discount but the positioning of the deal itself.
Fresh lobster, selected for hotpot cooking, means diners are not getting a secondary or processed version of seafood. It is prepared to be cooked directly in the broth, allowing it to absorb flavours while maintaining its natural texture.
There is also a practical dining angle here. One lobster per table ensures fair distribution, which avoids over-ordering while still giving every group a chance to enjoy the promotion. It becomes a shared highlight rather than an individual indulgence.
For groups of friends or families, this also adds a fun element to the meal. Someone inevitably ends up being the “lobster server” in the group, helping to cook and share the meat once it is ready. These small interactions are part of what makes hotpot dining memorable.
How to Make the Most of This Promotion
While the deal sounds straightforward, timing and planning can make a difference. The promotion runs from 23 April to 21 May 2026, but availability is subject to daily stock. That means arriving early in the evening often increases the chances of securing the lobster portion before it runs out.
Here is how the experience typically works:
- Head to Xiao Long Kan Clarke Quay during operating hours
- Choose preferred soup bases and additional hotpot ingredients
- Inform staff when ordering about the lobster promotion
- One lobster portion per table at $9.90 promotional price
- Cook directly in the hotpot and enjoy immediately once ready
It is designed to be simple, which fits the nature of hotpot dining where everything is shared and prepared at the table.
Why This Promotion Feels Different from Usual Deals
There are plenty of dining promotions in Singapore throughout the year, but not all of them stand out in memory. This one does, mainly because it combines three things that diners consistently look for: value, experience, and quality.
Value is obvious from the pricing. Experience comes from the Clarke Quay setting and social hotpot style. Quality is represented by the fresh lobster and Sichuan-style broth combination.
When these three elements align, the result is a dining experience that feels more complete than just a discounted meal.
It also encourages people who might usually skip premium add-ons to try something new. Lobster is often seen as an occasional treat, but this promotion lowers the barrier enough that it becomes part of a casual dining decision rather than a luxury one.
A Worthwhile Reason to Plan a Hotpot Night Out
Food in Singapore is always evolving, and promotions like this keep dining culture interesting. It is not just about eating cheaper; it is about discovering combinations and experiences that might not normally be explored.
For those who enjoy hotpot gatherings, this is a clear opportunity to upgrade a usual meal without stretching the budget. For seafood lovers, it is a chance to enjoy lobster in a more interactive and flavour-rich way. And for anyone planning a group dinner around Clarke Quay, it adds a strong reason to choose Xiao Long Kan over other options in the area.
When a deal manages to combine affordability with a premium ingredient, it naturally becomes something worth trying at least once during its promotional period.
Before 21 May arrives, this is one of those short-term dining opportunities that fits both casual plans and special occasions. Whether it is a weekday dinner or a weekend gathering, the $9.90 lobster offer gives enough reason to make hotpot the next food choice on the list.
Promotional/Event Details:
Date: 23 April 2026 – 21 May 2026
Time: During regular operating hours
Venue: Xiao Long Kan Hotpot Singapore (Clarke Quay Outlet)
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