Le Creuset Singapore is having their Breads Ahead Culinary Workshop from 11.00am until 3.00pm. Christopher’s all-new recipes will show you tips and techniques for baking different kinds of bread doughs in covered and uncovered cast iron pans, with delicious results and many more.
Registration fee: $190.00 per person
Slots are limited. Terms and conditions apply.
http://www.lecreuset.com.sg/cooking_class/breads_ahead..
https://www.facebook.com/LeCreusetSingapore/photos..
Date: 21st April 2018
Available at: Le Creuset
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