If you’re on the lookout for a fresh and flavourful weekday lunch spot that offers something a little different, Yu Cun 漁村砂煲咖喱魚頭 is now serving up a tempting trio of fish dishes cooked three distinct ways. It’s the kind of meal that can brighten up your usual lunch routine, whether you’re catching up with colleagues or simply treating yourself to a satisfying midday break.
Located conveniently at two outlets in Singapore — one at Sultan Gate and another near Tai Seng MRT — Yu Cun is gaining attention for their signature Fish Cooked in 3 Ways promotion. This deal offers three unique fish preparations, each with its own flavour profile and charm, ensuring that you’re spoilt for choice. Let’s dive into what makes this a must-try.
What’s on the Menu?
Yu Cun’s Fish Cooked in 3 Ways includes:
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Canton Style Steam: This option is light, clean, and comforting. The fish is steamed in a way that brings out its natural freshness without overwhelming your palate. Perfect if you prefer something subtle and soothing that pairs well with steamed rice.
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Assam Style Steam: For those who enjoy a bit of zest and heat, the Assam Style steamed fish comes with a tangy and spicy kick. Assam, a classic sour and spicy sauce made from tamarind, adds vibrant acidity and warmth that will definitely wake up your taste buds.
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Soy Bean Steam: This dish offers a richer, savoury flavour. The soy bean-based sauce coats the fish in a deep, umami taste that’s satisfying and hearty, making it a great choice for anyone who enjoys bold flavours.
This trio of preparations is perfect not just for variety lovers but also for anyone who appreciates the art of fish cooking done well.
Why Should You Go?
First, Yu Cun provides a refreshing alternative to the typical weekday lunch offerings around town. Rather than the usual fast food or rushed meal, you get a dish that feels thoughtful and nourishing. The trio selection means you don’t have to settle on just one flavour — it’s an opportunity to explore different tastes in one sitting.
Second, the portion sizes and quality at Yu Cun have received positive feedback from diners. Freshness is clearly a priority, with the fish sourced and prepared to highlight natural textures and flavours.
Third, the ambience of their outlets is conducive to a relaxed lunch. Whether at Sultan Gate or Tai Seng, the setting is comfortable enough for a casual business lunch or a quiet solo treat.
Last but not least, Yu Cun makes it easy to plan your visit or place an order. Reservations can be made online through their Oddle platform, reducing waiting time and ensuring you get your table without fuss. For those who prefer to enjoy at home or the office, online ordering is also available, making the trio of fish dishes accessible wherever you are.
How to Make the Most of This Deal
Given the three distinct styles, consider bringing a colleague or friend along so you can share and sample each flavour. This way, you can compare the subtle Canton style with the zesty Assam and the rich Soy Bean, and decide which becomes your go-to. For solo diners, ordering the set or sharing portions can still make for a satisfying experience without overordering.
If you’re particularly into trying local flavours with a twist, the Assam style offers a great introduction to a tangy, spicy profile typical of Southeast Asian cuisine, but balanced delicately with fresh fish.
What About Price and Convenience?
While the exact pricing is not detailed in the promotional post, Yu Cun’s focus has traditionally been on delivering quality at a fair price point, especially during weekday lunches. This makes it a budget-friendly option for those who want to enjoy a proper meal without the premium price tag.
Plus, with the two conveniently located outlets — one at 29/31 Sultan Gate and the other at 147 Upper Paya Lebar Road near Tai Seng MRT — getting there is hassle-free. Both spots are easy to access by public transport or car, making it a practical lunch destination.
Promotional/Event Details:
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Date: 20 May 2025 Onward
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Time: 11:00am – 10:00pm
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Venue:
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29/31 Sultan Gate, Singapore 198477 (Tel: 6038 0391)
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147 Upper Paya Lebar Road, Singapore 534849 (Near Tai Seng MRT) (Tel: 6286 0491)
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Reservations & Online Orders:
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Reservations: https://reserve.oddle.me/en_SG/yucunclaypotcurryfishhead
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Online Order: https://yucun.oddle.me/en_SG
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