Singapore’s Food Heritage is having their Histories What To Eat Next Exploring with PAssion. From quick fry ups to hours spent simmering on a stove, Singapore’s varied foods are not only unique in preparation and taste, but also steeped in our rich cultural values. Join our speakers Dr Kelvin Low and chef and author Pamelia Chia as they share about Singapore’s diverse ethnicity, its relationship with food and how people can connect with one another through food.
About Histories
This series highlights research on historical and related matters in Singapore and the region, creating an appreciation of the role of humanities and social science research in contemporary society.
Free. Registration required.
6:00 PM – 7:00 PM
Date: 20th May 2022
Available at: Online Platform Zoom
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