InterContinental Singapore is having their Easter Big Brunch Special. An Easter brunch is not the same without an elaborate spread of all things sweet and colourful.
A colourful spread of specially crafted Easter-themed desserts by Executive Pastry Chef Jason Goh are a delightful spectacle. Savour the wide kaleidoscope of pastries and cakes such as ‘The Hatter’ Toffee-Nutella Chocolate Cake, Choux Tower, ‘Pinkly Bunny’ a strawberry mousse cake with wild berries coulis, ‘Poison Mushroom’ Brandied Cherries Meringue Lollipop, Caramel Blanc Manger ‘Flower Pot’, Filo Bird’s Nest Cake with Pineapple, ‘Easter Snow Egg’ with passionfruit and coconut, a Chocolate Fountain Station, cotton candy floss live station, popcorn live station and more.
Get yourself and your little ones ready for a blast of a time at our Easter Sunday Big Brunch on 31 March. Make your reservation with ‘BIGBRUNCH15’ before 24 March to enjoy 15% savings on your bill.
InterContinental Singapore
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