The Kitchen Society Singapore is having their Bolu Bonanza Class. This is Bolu (cake) Makassar hailing from Sulawesi, East Indonesia. A straightforward soft and tender, open crumbed traditional sponge cake that is only lightly sweetened from palm sugar and fragranced with spices. Oh it’s the kind of cake you can have tea of coffee with daily.
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Date: 20th June 2020
Online Zoom class this Saturday, 20 June at 2pm with @thewayofkueh @thekitchensocietysg
Register online at www.thekitchensociety.com
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