When a familiar Japanese curry brand decides to step into the dessert scene, it usually signals something worth paying attention to. That is exactly what is happening with Monster Planet, a name already known in Singapore for its hearty halal-certified Japanese demi-glace curry rice. Starting 20 April 2026 onwards, the brand is expanding its footprint with a fresh and rather interesting concept called the Monster Crepes Lab, launched at its newest outlet in Tampines 1.
For anyone who enjoys a good café dessert after a meal, or even someone who simply likes exploring new food concepts in the heartlands, this opening is shaping up to be more than just another outlet launch. It is combining comfort food with café-style indulgence under one roof, and that combination is what makes it worth a closer look.
A familiar brand moving into something new
Monster Planet has built its reputation around Japanese curry rice that is rich, comforting, and satisfying. The halal certification has also made it accessible to a wide range of diners in Singapore, which helped it grow steadily across shopping malls.
However, what stands out in this latest expansion is not just the curry rice. Instead, it is the introduction of an in-store dessert café experience. The new Monster Crepes Lab concept transforms the dining space into something closer to a casual dessert bar, where crepes are made fresh upon order.
This is not just a side menu addition. It is a deliberate shift towards offering a more complete dining experience, especially for shoppers and families looking for something sweet after a meal.
Tampines 1 outlet: a 56-seater dessert-friendly space
The new outlet at Tampines 1 is designed to seat around 56 diners, making it one of the more spacious Monster Planet locations in the east. Situated at 10 Tampines Central 1, #01-08/09/10, Singapore 529536, it is conveniently located within one of the busiest shopping malls in the area.
Tampines itself has always been a strong food destination in the east, with a steady mix of casual dining, cafés, and dessert spots. The arrival of Monster Crepes Lab adds another option for shoppers who are already exploring the mall for meals or weekend outings.
What makes this outlet particularly interesting is the dual identity it carries. On one hand, it continues serving the brand’s signature Japanese curry rice. On the other hand, it introduces a café-like dessert experience that feels more relaxed and social.
Fresh crepes made to order
The highlight of this launch is clearly the freshly made crepes. These are prepared upon order, which means diners get them warm, soft, and slightly crisp at the edges. It is a simple idea, but execution matters, especially when it comes to texture and freshness.
Crepes in Singapore are not new, but what makes this offering appealing is the combination of café-style presentation and a curated flavour list. The menu is designed to cater to both classic dessert lovers and those who prefer slightly more playful combinations.
Some of the featured flavours include:
- Choco Banana
- Oreo Crunch
- Matcha Mochi Red Bean
- Peach Blossom
Each flavour brings a different profile. The Choco Banana leans towards a familiar comfort dessert, while Oreo Crunch is more indulgent and texture-driven. Matcha Mochi Red Bean reflects a more Japanese-inspired flavour combination, which aligns well with the brand’s identity. Peach Blossom offers a lighter, fruit-forward option for those who prefer something less heavy.
One detail that stands out is that all dine-in crepes are served with ice cream. This immediately elevates the dessert experience, turning a simple crepe into a more complete plated dessert rather than just a grab-and-go snack.
For takeaway, diners still get access to indulgent options such as Tiramisu and Crème Brûlée crepes, which are likely to appeal to those looking for something sweet to bring home or enjoy on the move.
Expanding beyond dessert: drinks and café experience
Alongside the crepes, the new outlet also expands its beverage offerings. This includes coffee, matcha-based drinks, and cream-based beverages. It is a small but important addition because it positions the outlet not just as a dessert stop, but as a casual café space.
This matters especially in a mall like Tampines 1, where shoppers often look for places to rest, chat, or take a break between shopping sessions. A dessert café that also offers drinks naturally becomes more versatile.
The overall setup suggests that Monster Planet is trying to bridge two experiences: a proper meal destination and a dessert café hangout spot. That combination is increasingly popular in Singapore, where diners often prefer places that can serve multiple purposes in one visit.
Availability at Suntec City as well
Interestingly, the crepe menu is not exclusive to Tampines 1. It is also available at Monster Planet Suntec City, located at 3 Temasek Boulevard, #02-377/378, Singapore 038983, from 7 April 2026 onwards.
This staggered rollout suggests a soft launch strategy, allowing the brand to test reception before fully scaling the concept. Suntec City, being a central business and shopping hub, gives the concept exposure to office crowds and tourists, while Tampines 1 taps into strong residential footfall in the east.
For diners, this means flexibility. Those in the city can try it earlier, while those in the east get a full outlet experience with more seating and a dedicated café feel.
Why this launch is worth checking out
There are plenty of dessert cafés in Singapore, but not all of them come with a full Japanese curry dining brand behind them. That is what makes this launch slightly different.
First, it offers variety within one brand. A group of friends can come in for a full meal of curry rice, while others can opt straight for dessert and drinks. That flexibility makes it suitable for mixed preferences, which is often the case in group dining.
Second, the crepes are made fresh on order. This is not something every café commits to consistently, and it can make a noticeable difference in taste and texture.
Third, the pricing is expected to remain in line with casual dining standards. While exact promotional pricing is not highlighted, Monster Planet has traditionally positioned itself as accessible rather than premium, which helps make it a regular dining option rather than a once-in-a-while indulgence.
Finally, the location factor plays a big role. Both Tampines 1 and Suntec City are high-traffic malls, meaning this is not a hidden café concept. It is designed to be easily accessible and part of everyday dining decisions.
A simple but effective concept shift
What Monster Planet is doing here is not reinventing dessert entirely. Instead, it is layering a café experience onto an existing food brand. That approach tends to work well in Singapore’s dining landscape, where convenience and variety often matter more than novelty alone.
By combining halal Japanese curry rice with a crepe and café menu, the brand is broadening its appeal without losing its identity. It remains familiar, but with an added reason for customers to return even after they have tried the main dishes.
For anyone who enjoys discovering new café spots or simply wants a dessert option after a mall meal, this launch is worth a visit. It is not about hype, but about a practical and enjoyable dining addition to two already busy locations.
Promotional/Event Details
Date: 20 April 2026 onwards (Tampines 1 outlet launch)
Time: During outlet operating hours (daily)
Venue: Monster Planet Tampines 1, 10 Tampines Central 1, #01-08/09/10, Singapore 529536
Date: 7 April 2026 onwards (Crepes available at Suntec City)
Time: During outlet operating hours (daily)
Venue: Monster Curry Suntec City, 3 Temasek Boulevard, #02-377/378, Singapore 038983
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