Easter Sunday is always a great excuse to indulge in a memorable meal, and this year, Shangri-La Hotel is turning up the heat with a smoky, flavour-packed feast. If there’s ever been a reason to gather with family and friends over a delicious spread, this is it. Forget the usual Sunday brunch—this one is all about expertly grilled seafood, rich and bold flavours, and a decadent dessert to round off the meal.
A Feast That’s Worth the Visit
For one day only, on 20 April 2025, Origin Grill at Shangri-La Hotel is presenting an exclusive Easter feast that will leave taste buds wanting more. This isn’t just any brunch; it’s a showcase of fire, smoke, and premium ingredients that will elevate the dining experience.
Imagine the rich, smoky aroma of Caribbean Spiny Lobster Tail sizzling over coals, the plumpness of Hokkaido Scallops perfectly seared, and the delicate, buttery texture of Aquana Sustainable Murray Cod, cooked to perfection. Each dish has been designed to highlight the natural flavours of the seafood while bringing out the depth and intensity that only grilling over an open flame can achieve.
And, of course, no Easter feast is complete without dessert. Instead of the usual chocolate eggs, diners will be treated to a Carrot Cake Donut. This isn’t just any donut—it’s a light and spiced creation, paired with maple walnut gelato and finished with a rich, velvety carrot caramel. It’s the kind of dessert that lingers on the palate, leaving a lasting impression.
Why This Easter Feast Shouldn’t Be Missed
There’s something special about a meal that brings people together, and Shangri-La Hotel knows how to do it right. Whether it’s a family gathering, a catch-up with friends, or a romantic Sunday afternoon treat, this Easter feast is the perfect occasion to celebrate.
Here’s why this event is a must-visit:
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Exceptional Quality Ingredients – From the premium Caribbean Spiny Lobster Tail to sustainably sourced Murray Cod, only the best make it to the plate. Each ingredient has been chosen to ensure top-notch flavour and quality.
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Expertly Grilled to Perfection – Fire and smoke add an extra layer of depth to the dishes, enhancing the natural sweetness of the seafood. This is grilling done right, where every bite is infused with charred, smoky goodness.
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An Elevated Easter Celebration – Skip the usual egg hunts and indulge in a feast instead. This is an opportunity to enjoy a sophisticated take on Easter dining with a curated menu that highlights bold and exciting flavours.
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A Unique Dessert to End on a Sweet Note – The Carrot Cake Donut is a standout. Combining nostalgic Easter flavours with a modern twist, it’s a delightful way to finish a meal.
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A Stunning Venue at Shangri-La Hotel – The luxurious setting of Origin Grill adds to the experience, making this Easter Sunday feel even more special.
Make a Reservation Before It’s Too Late
An exclusive dining experience like this is bound to be popular, and reservations are highly recommended. Whether looking for an intimate meal or a lively gathering with loved ones, this Easter feast promises to be unforgettable. Secure a table now at bit.ly/EASTERORIGINGRILL25 to ensure a spot at this one-day-only celebration.
For those who appreciate a well-prepared, high-quality meal, this is an Easter treat that goes beyond the ordinary. It’s not just a brunch—it’s a culinary event that combines bold flavours, expert grilling, and indulgent desserts, all wrapped up in a beautiful setting.
Promotional Event Details:
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Date: 20 April 2025
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Time: Brunch hours (exact timing to be confirmed upon reservation)
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Venue: Origin Grill, Shangri-La Hotel, Singapore
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