There is something wonderfully relaxing about settling down for afternoon tea, especially when the experience goes beyond the usual sandwiches, cakes and tea. At The Singapore EDITION, the arrival of the new season brings a fresh reason to take a leisurely afternoon break with the launch of its new Autumn Afternoon Tea at Lobby Bar.
Available from 2 September 2026 onwards, this seasonal afternoon tea experience combines the familiar charm of a traditional afternoon tea with vibrant Southeast Asian flavours, seasonal ingredients and a selection of savoury and sweet creations. Prices start from $58++ per person, with an upgraded option available for those who want a more generous spread or even a two-hour free-flow Champagne experience.
Located on Level 1 of The Singapore EDITION along Cuscaden Road, Lobby Bar provides an attractive setting for an afternoon catch-up. Surrounded by lush greenery and plenty of natural light, the space offers a calm atmosphere that makes it easy to slow down for a couple of hours and enjoy the food without feeling rushed.
A Fresh Take on Afternoon Tea
Traditional afternoon tea has always had its own appeal, but part of the fun is discovering places that give the format a distinctive local touch. The Singapore EDITION’s Autumn Afternoon Tea does exactly that by bringing Southeast Asian influences into the menu.
Rather than keeping everything strictly traditional, the selection introduces aromatic flavours and familiar regional inspirations into the savoury and sweet offerings. This makes the experience particularly interesting for diners who enjoy afternoon tea but are also looking for something a little different from the standard fare.
Among the savoury highlights are Hokkaido Scallop Tartlet, Salmon Nori Cannelloni and Chicken Rendang Empanada. Each brings a different combination of flavours and textures to the afternoon tea stand, ranging from seafood and delicate pastry to the richer, spiced character associated with rendang.
The Chicken Rendang Empanada, in particular, gives the menu a distinctly Southeast Asian personality, while the Salmon Nori Cannelloni adds an interesting Japanese-inspired touch. The Hokkaido Scallop Tartlet rounds off the savoury selection with an elegant seafood option.
Of course, afternoon tea would not feel complete without scones. Guests can still enjoy Classic Plain Scones alongside the more adventurous creations, providing that familiar element that afternoon tea fans expect.
Two Afternoon Tea Experiences to Choose From
One of the more useful aspects of this promotion is that diners have a choice depending on how much they want to indulge.
The first option is Tamarind Hour, priced at $58++ per person. This is the signature afternoon tea experience and offers a selection of the seasonal savouries, sweets and classic plain scones.
For those who want a more substantial afternoon, Season of Spice is available at $78++ per person. This elevated option comes with additional savoury and sweet indulgences, making it suitable for anyone who would rather take their afternoon tea experience up a notch.
There is also an option for Champagne lovers. Season of Spice is available at $168++ per person with two-hour free-flow Champagne. This turns a simple afternoon catch-up into a longer, more leisurely occasion and could be worth considering for a birthday, anniversary, celebration or simply an afternoon when there is a reason to treat someone special.
With three price points available, guests can decide how much they want to spend instead of having to commit to one fixed afternoon tea package.
Why Consider This Autumn Afternoon Tea?
The biggest attraction here is the combination of setting, presentation and flavours. Afternoon tea is often chosen as much for the experience as for the food, and Lobby Bar at The Singapore EDITION provides an environment that fits the occasion.
The greenery and natural light give the venue a relaxed feel, making it a pleasant choice for meeting friends, enjoying a date or taking a break from a busy schedule. It is also the sort of setting where guests can take their time chatting rather than simply sitting down for a quick meal.
The menu itself gives diners another reason to visit. Southeast Asian flavours are familiar to Singapore diners, but seeing those influences incorporated into an afternoon tea format makes the experience more distinctive. Instead of simply offering a selection of conventional pastries, the menu introduces dishes such as Chicken Rendang Empanada and Salmon Nori Cannelloni alongside the more classic elements.
For anyone who enjoys trying seasonal menus, the timing is another reason to take a look. The Autumn Afternoon Tea begins from 2 September 2026 onwards, giving guests the opportunity to enjoy the new selection as part of a seasonal dining experience.
A Good Option for Catch-Ups and Special Occasions
Afternoon tea does not necessarily have to be reserved for major celebrations. It can be a simple way to spend an afternoon with friends, family or a partner.
The $58++ Tamarind Hour option provides a relatively accessible starting point for those who want to experience the menu without choosing the more elaborate package. Meanwhile, the $78++ Season of Spice option could be more appealing to diners who want additional savoury and sweet treats.
If the occasion calls for something more celebratory, the $168++ option with two-hour free-flow Champagne offers a very different experience. It is naturally suited to guests who want to make an afternoon of it rather than simply have a quick tea break.
It is also worth remembering that afternoon tea can be a great choice when everyone in the group wants something slightly different. There are savoury bites for those who prefer less sweetness, pastries and seasonal sweets for dessert lovers, and classic scones for anyone who appreciates the traditional side of afternoon tea.
A Seasonal Treat Worth Making Time For
In a city where there is always another restaurant, café or dining promotion to discover, seasonal afternoon tea experiences can be a nice way to break away from the usual routine. The Singapore EDITION’s Autumn Afternoon Tea offers a combination that should appeal to diners who enjoy both classic afternoon tea traditions and contemporary Southeast Asian flavours.
The pricing also gives guests some flexibility. Starting at $58++ per person, it is possible to enjoy the signature experience without going straight for the premium package. Those looking for something more indulgent can choose Season of Spice at $78++ per person, while the Champagne option provides an even more celebratory alternative at $168++ per person.
So, why should you go and enjoy this deal? For starters, it gives you a chance to experience a well-known afternoon tea tradition with a distinctly Southeast Asian twist. The combination of dishes such as Hokkaido Scallop Tartlet, Salmon Nori Cannelloni and Chicken Rendang Empanada makes the menu more interesting than a standard afternoon tea, while the Classic Plain Scones keep a familiar touch on the table.
Add the leafy surroundings and natural light of Lobby Bar, and it becomes an appealing place to spend a relaxed afternoon in Singapore.
Whether it is a casual gathering, a special celebration or simply an excuse to slow down and enjoy good food, the new Autumn Afternoon Tea at The Singapore EDITION offers several ways to make the occasion your own. From 2 September 2026 onwards, guests can head to Lobby Bar and choose the experience that best suits their appetite, occasion and budget.
Promotional/Event Details:
Date: 2 September 2026 onwards
Time: Afternoon tea service; check with the venue for the current serving hours and availability
Venue: Lobby Bar at The Singapore EDITION
Address: 38 Cuscaden Rd, Level 1, Singapore 249731
Promotion: Autumn Afternoon Tea
Tamarind Hour: $58++ per person
Season of Spice: $78++ per person
Season of Spice with two-hour free-flow Champagne: $168++ per person
Highlights: Hokkaido Scallop Tartlet, Salmon Nori Cannelloni, Chicken Rendang Empanada, seasonal sweets and Classic Plain Scones
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