If you’re a seafood lover living in Singapore—or just someone who enjoys a great deal—then Sheng Siong’s 1-day fresh seafood promotion happening this 2 May 2025 is the kind of offer that absolutely deserves your attention.
This is not your average supermarket discount. It’s a day packed with top-quality fresh and frozen seafood offerings, made available at significantly reduced prices for just one day only. From whole seabass and Spanish mackerel to luscious salmon and threadfin, the freshness and variety available on that single day can easily rival your neighbourhood wet market.
And here’s why anyone in Singapore should make it a point to swing by their nearest Sheng Siong outlet on that day.
A Sea of Savings for Seafood Enthusiasts
Seafood in Singapore doesn’t always come cheap, especially when quality is a concern. However, this promotion gives them access to a wide selection of seafood at exceptional prices—without compromising on freshness.
Let’s take the fresh whole seabass (large), usually priced at $20.90/kg, but on 2 May, it’s going for just $10.99/kg. That’s almost half the usual price. If you’ve got plans to cook a hearty Asian-style steamed seabass or even grill it for a family dinner, this is your chance to do it affordably.
Not a fan of whole fish? No worries—seabass meat is also on offer at just $11.80/kg. Easy to cook and ideal for pan-frying or stir-fries, it’s perfect for working professionals who love homemade meals but prefer to skip the prep work.
Then there’s the Spanish mackerel, another staple in many households, great for fish soup or even fried fish cakes. On 2 May, shoppers can grab fresh whole Spanish mackerel at $20.50/kg or go for the filleted mackerel meat at $16.80/kg. It’s the kind of value that really helps stretch the family grocery budget while still offering a nutritious protein source.
And for salmon lovers—yes, they’re in for a treat too. Fresh whole salmon is priced at $35.80/kg, and salmon meat is also available. These are great for sashimi, baked salmon steaks, or even homemade poke bowls.
All items are available while stocks last, which is why heading down early on 2 May would be the smart move.
Exotic Selections at Budget Prices
Beyond the more common fish, Sheng Siong is also offering special buys on some of the more exotic catches. Fancy a whole stingray? Usually priced at $16.99/kg, it’ll be available for just $11.99/kg on the day. Stingray, especially when grilled with sambal, is a popular hawker centre dish—but why not recreate that at home?
Even the stingray meat is available at $13.80/kg, perfect for those wanting to skip the bones but still enjoy its distinctive flavour.
Looking for something even more luxurious? They’ve got fresh golden sea cucumber at $8.80/tray. Sea cucumber is a prized ingredient in many Chinese dishes, known for its unique texture and health benefits. At that price, it’s an ideal chance to stock up.
More highlights include fresh white snapper and whole threadfin (small) at $9.50/kg, both excellent options for soups or frying. The combination of affordability and freshness makes this one-day deal all the more enticing.
Frozen Favourites for Fuss-Free Cooking
Not everything on offer is fresh—there’s a nice spread of frozen seafood too, for those who like to plan meals in advance.
Check out the frozen golden pomfret (2 for $5.50). That’s $2.75 per fish—a price that’s almost unheard of in today’s market. Or perhaps go for the frozen Atlantic saba mackerel (2 for $8.50)—perfect for grilling or air frying with a dash of soy sauce and lemon.
They’re also offering frozen yellow croaker (300/400) at 2 for $7.80. This fish is not only flavourful but also very easy to prepare—excellent for simple weekday meals.
And if tuna is more to your taste, fresh tuna is going at just $6.99/kg. Whether you’re slicing it for sashimi, marinating for poke bowls, or cooking it rare as a steak, this is the perfect catch for health-conscious foodies.
Again, these items are marked while stocks last, and for seafood deals this attractive, it’s expected that the shelves won’t stay full for long.
Why Visit Sheng Siong on 2 May?
Beyond the fantastic prices, what really sets this promotion apart is the commitment to freshness and quality. Sheng Siong has a solid reputation in Singapore for supplying fresh produce, especially in their wet market sections. Shoppers can expect the seafood to be fresh, neatly packed, and ready to take home for immediate use or to freeze for future meals.
What’s more, the convenience of having both fresh and frozen seafood varieties means there’s something for everyone—whether it’s a household that cooks every day or a couple just looking to experiment over the weekend.
And let’s not forget—the promotion is only available on 2 May 2025. That sense of urgency adds even more reason not to miss it. It’s the perfect excuse to meal prep, fill up the freezer, or try out new recipes without blowing the monthly grocery budget.
This campaign is a solid example of how Sheng Siong continues to offer value to their customers in practical, meaningful ways. They’re not just lowering prices; they’re helping Singaporeans eat well and spend smartly.
Whether you’re planning a barbecue, a special family dinner, or simply looking to restock your kitchen with essentials, this 1-day promotion offers high-quality seafood at prices you’d usually expect to see during festive year-end sales. It’s a great reminder that deals like this don’t need to wait for a holiday.
So set that reminder. 2 May 2025. One day only. Head down early, and make the most of Sheng Siong’s Fresh Seafood Bonanza.
Promotional/Event Details:
Date: 2 May 2025
Time: All Day (While Stocks Last)
Venue: All Sheng Siong Supermarket outlets islandwide – store locator here
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