October promises an exciting culinary adventure for McDonald’s fans in Singapore as the fast-food giant launches the Shoyu Mayo Samurai Burger, a fresh twist in its popular Samurai series. This new creation promises a bold, umami-packed taste experience, perfect for those who enjoy a little culinary thrill without leaving the comfort of their favourite McDonald’s outlet.
The Shoyu Mayo Samurai Burger is available from 2 October, and it brings a distinctive flavour profile to the menu. At its core, diners will find a savoury shoyu mayo sauce that pairs harmoniously with either the classic teriyaki beef or chicken patty. This balance of smoky, creamy, and savoury notes is designed to deliver a mouthwatering bite that keeps burger lovers coming back for more. The burger is complemented with crisp, fresh lettuce, adding a light crunch to each mouthful.
Customers have the option of choosing between the Shoyu Mayo Samurai Beef Burger or Shoyu Mayo Samurai Chicken Burger. Each burger is offered in single or double patty versions, starting from $8.50 for an Extra Value Meal. For those who enjoy a richer, heartier flavour, the Tamago Shoyu Mayo Samurai Burger elevates the experience further. Starting at $9.50 for an Extra Value Meal, this variation adds a perfectly fried egg atop the patty, enhancing the umami intensity of the shoyu mayo sauce and creating a more satisfying texture. Both beef and chicken options are available in this upgraded version, making it easy for every taste preference to be catered for.
The excitement doesn’t stop at the burger. McDonald’s has also announced the return of several beloved side items. Longtime fans will be delighted by the comeback of the Seaweed McShaker Fries. For just $1.25, customers can upsize any meal with these fries, which are dusted with the signature seaweed seasoning that provides a unique flavour punch. In addition, the Oishii Pepper Drumlets are back from $3.35, offering golden-brown drumlets with a perfectly balanced peppery kick—ideal for sharing or as a satisfying solo snack.
Dessert enthusiasts will also find a familiar favourite making its way back to the menu. The Matcha Soft Serve is a creamy, indulgent option with earthy green tea notes that complement the rich, savoury flavours of the Samurai burger meals. Starting from $1.30, diners can enjoy the soft serve as a classic cone, or for those seeking something more indulgent, options include a Matcha-Vanilla twist, a Matcha sundae, or a Matcha Oreo McFlurry. The dessert provides a refreshing finish to a hearty meal, and it’s perfect for cooling down on Singapore’s tropical days.
This October promotion is designed to cater to all types of McDonald’s lovers. Those who enjoy a quick solo meal can indulge in the new Samurai burger with a side of Seaweed McShaker Fries, while families or groups of friends can explore a combination of beef, chicken, and the Oishii Pepper Drumlets for a more communal dining experience. The versatility and variety of the menu items ensure that every visit feels unique and exciting.
Moreover, the Shoyu Mayo Samurai Burgers, along with the Seaweed McShaker Fries and Oishii Pepper Drumlets, will be available daily during non-breakfast hours across all McDonald’s restaurants, including Drive-Thru locations and delivery platforms. This makes it convenient for fans to enjoy these new and returning favourites whether dining in, taking away, or ordering from the comfort of home. Meanwhile, the Matcha Soft Serve is available all day at Dessert Kiosks and selected restaurants islandwide, giving customers ample opportunities to indulge whenever they like.
For those eager to get an early taste, single-patty versions of the Shoyu Mayo Samurai Beef and Chicken Burgers have been spotted at selected outlets such as Queensway, Waterway Point, Canberra Plaza, and Our Tampines Hub. These locations offer fans a head start before the official nationwide launch on 2 October, making it a great opportunity to be among the first to try the new flavour sensation.
Why should McDonald’s fans make time to experience this promotion? Apart from the sheer enjoyment of sampling a creatively bold burger, it’s also a celebration of familiar favourites returning to the menu. For long-time enthusiasts, the Seaweed McShaker Fries and Oishii Pepper Drumlets evoke nostalgia while introducing subtle twists that keep the items exciting. Meanwhile, dessert lovers can relish the Matcha Soft Serve, which blends traditional matcha flavour with the fun, creamy textures that McDonald’s desserts are known for.
The timing of the promotion adds to its appeal. Launching in October, it perfectly aligns with the cooler, slightly breezier weather in Singapore, making it ideal for enjoying both hot and cold menu items. The combination of the hearty Samurai burger, seasoned fries, crunchy drumlets, and refreshing matcha dessert ensures a well-rounded meal that satisfies multiple cravings at once.
Moreover, the Shoyu Mayo Samurai Burger represents McDonald’s commitment to offering innovative menu items that push the boundaries of fast-food dining. By introducing a sauce that is rich in umami and pairing it with high-quality ingredients, the burger stands out not just as a meal but as a culinary experience. It’s this focus on quality and flavour creativity that continues to draw loyal fans to McDonald’s outlets, and why this October, dining there promises more than just a meal—it’s an event in itself.
Another aspect that makes this promotion appealing is the affordability factor. With Extra Value Meals starting from $8.50 and side items priced modestly, it’s a budget-friendly way to explore new flavours without breaking the bank. For groups or families, it’s possible to mix and match burgers, sides, and desserts for a complete meal experience that feels indulgent yet remains accessible.
In addition to the in-store experience, delivery options ensure that those who may be pressed for time or prefer eating at home can still participate in the promotion. Platforms such as Foodpanda, GrabFood, and McDelivery make it simple to enjoy the new Shoyu Mayo Samurai Burger and returning favourites wherever they are. This accessibility reinforces the inclusive nature of the promotion, catering to both casual diners and hardcore McDonald’s enthusiasts.
In summary, October at McDonald’s Singapore promises an exciting blend of new flavours and nostalgic favourites. The Shoyu Mayo Samurai Burger introduces an umami-packed twist to the popular Samurai series, enhanced further by the Tamago version for those seeking extra richness. The returning Seaweed McShaker Fries, Oishii Pepper Drumlets, and Matcha Soft Serve provide beloved side options that complete the meal experience. With nationwide availability, early access at select outlets, and delivery options, this promotion is ideal for anyone looking to enjoy a memorable dining experience without the fuss.
Whether visiting alone, with friends, or with family, this promotion offers variety, flavour, and value—all hallmarks of why McDonald’s continues to be a favourite for Singaporeans. For fans of creative fast-food innovations and those who appreciate nostalgic treats, this is one promotion not to be missed.
Promotional/Event Details:
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Date: 2-31 October 2025
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Time: Daily, Non-Breakfast Hours
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Venue: All McDonald’s Restaurants, Drive-Thru, Dessert Kiosks, and via Delivery Platforms (Foodpanda, GrabFood, McDelivery)
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