When it comes to school holidays, finding a balance between educational activities and outright fun can be a bit of a challenge. Parents are often left juggling schedules and trying to find something that keeps the kids not just entertained but engaged—and if they learn something along the way, even better. This June, the Museum of Ice Cream Singapore (MOIC) offers a solution that blends all three: hands-on learning, a bit of science, a scoop of creativity, and a whole lot of delicious fun.
From 2 to 27 June 2025, MOIC will be hosting an Ice Cream Making Class tailored for kids and families during the June school break. But this isn’t your run-of-the-mill cooking class. It’s an experience that brings together imagination, curiosity, and of course—ice cream.
Set within the pastel dreamland that is MOIC, children (and adults too) will have the chance to work with the aptly named “Scoop Professors” to understand the process of making ice cream from scratch. These sessions aren’t just about mixing cream and sugar—they’re designed to educate participants about the science behind ice cream, including how temperature, texture, and timing affect its taste and form. It’s a sweet science class that doesn’t feel like one.
Each class lasts 45 minutes, which is just enough time for participants to dive into the creation process without losing focus. The workshops are offered every Monday, Wednesday, and Friday during the promotional period, with four time slots daily: 11am, 12.15pm, 2pm, and 3.15pm. This flexible schedule makes it easy for families to slot it into a day of school holiday adventures.
Once the class wraps up, attendees don’t just head home with a self-made scoop. They’ll be awarded a Scoop Master Certificate, a little badge of honour that makes the entire experience feel more official and celebratory for the little ones. It’s these small touches that MOIC is known for—turning every detail into a memory.
But the experience doesn’t end with the certificate. Every participant also gets full access to the Museum of Ice Cream’s whimsical, multi-sensory exhibits, which, for those who’ve never visited, is an ice cream lover’s dreamland. Picture bright pink rooms, sprinkle pools, banana split swings, and—yes—unlimited sweet treats to sample as you wander through the museum.
So why should people mark their calendars and sign up?
1. Educational Fun That Doesn’t Feel Like a Lesson
Let’s face it: getting kids excited about learning isn’t always straightforward. But this workshop does it in a way that feels more like a playdate than a class. Children get a crash course in the chemistry of ice cream—how it freezes, what affects its smoothness, why ingredients react the way they do—all while actually making the treat themselves. It’s learning through doing, which has been proven to be one of the most effective methods of education for young minds.
2. Bonding Time That’s Genuinely Delightful
Whether it’s parent-child, grandparent-grandchild, or even a group of friends, this activity is a fantastic way to spend quality time together. Working through a creative task, laughing through the mishaps, and then enjoying the sweet rewards is an experience that brings people closer together. It’s a memory in the making.
3. A Unique Singapore Experience
There’s really nothing quite like MOIC in Singapore—or anywhere else for that matter. The museum has carved out a reputation not just for being an Instagram-worthy hotspot, but for providing immersive, joyful experiences that appeal to all ages. The exhibits are not just photogenic—they’re interactive, inclusive, and impossible not to enjoy. By combining a workshop with a full museum entry, the promotion becomes incredible value for money.
4. Stress-Free Scheduling
One of the biggest hurdles for family outings during school holidays is working around busy schedules. With classes spread across three days a week and multiple time slots per day, families have the flexibility to choose what fits best. Whether it’s a morning activity followed by lunch in town or an afternoon treat after errands, it’s easily slotted into any plan.
5. Perfect for All Ages
Although designed with children in mind, these classes aren’t just for the young. Adults are welcome to join in too, making it a family-friendly outing that doesn’t leave anyone out. Whether someone’s a culinary newbie or an at-home dessert aficionado, there’s something rewarding about making ice cream by hand and sharing it with others.
6. The Scoop Master Certificate—A Motivating Keepsake
This isn’t just a take-home gimmick. The Scoop Master Certificate is a cute, motivating memento that gives children a sense of accomplishment. It validates their effort and gives them something tangible to proudly display at home. Sometimes it’s the little details that make all the difference.
7. It’s Just Plain Fun
Let’s not forget the most obvious reason: making and eating ice cream is fun. Simple as that. The colours, the textures, the silly moments when the mixture splashes unexpectedly or when someone tries to sneak a taste before it’s ready—it’s all part of an enjoyable experience that leaves everyone smiling.
To join the fun, visitors can book their preferred class slot directly via MOIC’s official website:
https://www.museumoficecream.com/?_gl=19ptpnh_gcl_au*MTg2MDk5ODMyMi4xNzQxMDY5NzM5
It’s advisable to secure spots early, as this school holiday workshop is expected to draw large crowds thanks to its popularity from past events.
Whether someone’s a first-time visitor or a returning fan of the Museum of Ice Cream, this new programme offers a refreshing way to spend the holidays—cool, creative, and oh-so-creamy. After all, how often do people get to say they earned a certificate in ice cream mastery while frolicking in a sprinkle pool?
Promotional/Event Details:
Date: 2-27 June 2025
Time: Every Monday, Wednesday, and Friday | Classes at 11am, 12.15pm, 2pm, and 3.15pm
Venue: Museum of Ice Cream Singapore, 100 Loewen Road, Singapore 248837
Book Now: https://www.museumoficecream.com/?
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