Finding an excellent restaurant in Singapore is never difficult, but finding one that serves premium-quality Japanese cuisine at an attractive price can sometimes be a challenge. If you’ve been thinking about treating yourself, catching up with friends after work, planning a cosy date night, or simply rewarding yourself with a memorable meal, then this latest dining promotion at DOMO Modern Japanese Restaurant deserves a spot on your list.
Starting from 19 June 2026 onwards, diners can enjoy an elegant 4-Course Dinner Set for just $49++, down from the usual price of $75++. That works out to a saving of more than 30%, making it a worthwhile opportunity for anyone looking to experience fine dining without paying the usual premium.
Located within the prestigious Fairmont Singapore, DOMO Modern Japanese Restaurant has steadily built a reputation for offering refined Japanese cuisine with a contemporary European influence. Rather than serving ordinary Japanese fare, the restaurant presents carefully crafted dishes that blend traditional robatayaki techniques with modern culinary creativity, giving diners something a little different from the usual Japanese dining experience found around the city.
One of the best parts about this promotion is that it is available during the restaurant’s Early Bird Happy Hour.
Guests can enjoy this special offer during the following timings:
Monday to Friday
6.00pm to 7.00pm
Saturday and Sunday
5.30pm to 7.00pm
These timings make it perfect for those who enjoy having an earlier dinner before the evening crowd arrives. It is also a wonderful option for families with children, couples looking for a relaxed evening, or office workers who finish work slightly earlier and wish to enjoy a peaceful meal before heading home.
The specially curated four-course menu has been designed to offer a complete dining journey, beginning with appetisers before moving on to satisfying mains and finishing with a delightful dessert.
The meal starts with the refreshing Salmon Tataki, a dish that highlights the freshness of quality salmon while allowing the natural flavours to shine through. It provides a light and elegant opening to the meal without feeling overly heavy.
Following that comes the Robata Mediterranean Vegetable Taco, an interesting fusion dish that combines Japanese robata grilling techniques with Mediterranean-inspired flavours. It is not something commonly found in traditional Japanese restaurants, making it a pleasant surprise for adventurous diners looking to try something different.
Guests will then be able to enjoy their choice of main course, allowing each diner to select something that best suits their own preferences. The flexibility makes this promotion suitable whether someone prefers seafood, premium meats or other signature offerings available within the selected menu.
To complete the meal, diners are treated to a rich and satisfying Matcha Cream Chocolate Cake, combining the earthy aroma of Japanese matcha with smooth chocolate for a dessert that finishes the evening on a sweet note without becoming overly rich.
What truly makes DOMO stand out is the culinary expertise behind every dish. The restaurant is helmed by Chef Rose Ang, whose impressive culinary career spans nearly three decades across some of Europe’s most respected kitchens. Having spent 29 years working in Europe, including six years at the world-renowned NOBU, Chef Rose brings an exceptional level of experience and creativity into every plate served at DOMO.
Rather than simply recreating traditional Japanese recipes, they have introduced subtle European influences while preserving authentic Japanese cooking techniques. The result is a menu that feels refined, elegant and unique without losing its Japanese identity.
A major highlight of the restaurant is its use of binchotan charcoal, a premium Japanese charcoal known for producing consistent heat while preserving the natural flavours of ingredients. This traditional grilling method gives meats, seafood and vegetables a distinctive smoky aroma that enhances every bite.
Some of DOMO’s signature dishes have already become favourites among regular diners. The beautifully prepared Flambé Angus Beef Tenderloin offers rich flavours alongside dramatic presentation, while the Fried Halibut with Yuzu Truffle combines delicate seafood with fragrant citrus and luxurious truffle notes. Even if these dishes are not part of the promotional set, they showcase the level of craftsmanship diners can expect throughout the restaurant’s menu.
Dining at DOMO is not simply about filling up for the evening. The restaurant encourages guests to slow down and enjoy each course at a comfortable pace. The stylish surroundings inside Fairmont Singapore create a calm atmosphere where conversations flow naturally and every course becomes part of the overall experience.
For those planning special occasions, this promotion offers excellent value. Whether celebrating birthdays, anniversaries, promotions at work or simply spending quality time with loved ones, enjoying a premium four-course dinner at $49++ makes the occasion even more rewarding.
Even visitors exploring Singapore’s Civic District may find this promotion worth planning around. Fairmont Singapore sits in a convenient central location, making it easy to combine dinner with shopping, sightseeing or catching a performance nearby. Instead of rushing through a quick meal, visitors can enjoy a relaxed evening while experiencing one of Singapore’s growing collection of modern Japanese restaurants.
With food prices continuing to rise across many dining establishments, promotions like this have become increasingly attractive. Saving $26++ per person allows diners to experience premium ingredients, fine dining service and beautifully presented dishes without stretching the budget too far.
As with many restaurant promotions, popular dining periods may fill up quickly, especially during weekends and public holidays. Making reservations in advance is always recommended to avoid disappointment and to secure preferred dining times during the Early Bird Happy Hour.
If you’ve been looking for a reason to explore a different Japanese dining experience, this promotion provides an excellent opportunity. From quality ingredients and carefully prepared courses to an experienced chef and elegant surroundings, DOMO delivers a complete dining experience that feels far more luxurious than its promotional price suggests.
For just $49++, diners receive four thoughtfully prepared courses in one of Singapore’s premium hotel restaurants, making this one of the more attractive dining promotions currently available.
For more information or reservations, visit:
https://www.instagram.com/p/DLJ7uPnPzWy/
Promotional/Event Details
Promotion:
Early Bird Happy Hour 4-Course Dinner Set at $49++ (Usual Price $75++)
Price:
$49++ per person
Date:
19 June 2026 Onwards
Time:
Monday to Friday: 6.00pm – 7.00pm
Saturday & Sunday: 5.30pm – 7.00pm
Venue:
DOMO Modern Japanese Restaurant
Fairmont Singapore 252 North Bridge Road #03-00 Fairmont Singapore Singapore 179103
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