If there’s ever a perfect excuse to gather friends or family around a table brimming with indulgent, hearty food—it’s got to be the Easter weekend. While many might flock to traditional brunches or egg hunts, those truly in the know will be making their way to Boeuf this 19 and 20 April 2025 for a feast that celebrates both flavour and value. Think premium meats, classic sides, and a welcoming setting right in the heart of Telok Ayer. Yes, it’s a free-flow weekend dining promotion that food lovers won’t want to miss—and at just $49.90++ per diner, it’s surprisingly affordable for the quality and spread offered.
Why This Easter Promotion at Boeuf Deserves a Spot on Your Weekend Plans
First things first—free-flow feasting at a reputable meat-centric restaurant in Singapore at under $50 per head is a rare find. Even rarer is when that deal comes with top-grade beef like Black Angus Ribeye and rich, slow-cooked dishes such as Beef Cheek Bourguignon. This isn’t just a pile-it-high buffet; it’s curated, crafted, and seriously satisfying food that’s ideal for those looking to celebrate the long weekend with a touch of indulgence.
Boeuf has long been known for putting beef in the spotlight. Their meat-focused menus celebrate flavour, tenderness, and quality in every bite. For this special Easter Weekend Free-Flow Feast, they’ve pulled together some of their signature crowd-pleasers alongside seasonal specials to deliver a balanced spread that’s as generous as it is delicious.
Expect a sharing-style format that’s ideal for groups. Whether it’s a family reunion, a friendly catch-up, or even a quiet afternoon date, the relaxed but refined environment at Boeuf sets the tone for an enjoyable time.
What’s on the Menu?
The Free-Flow Feast menu reads like a carnivore’s dream with carefully prepared meats and moreish sides to complement each bite. Each guest is entitled to unlimited servings of:
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Black Angus Ribeye – Juicy, tender, and rich with beefy flavour. A classic cut done right.
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Beef Cheek Bourguignon – Slow-braised to perfection in red wine with aromatics; a French comfort food that hits all the right notes.
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Spiced Roasted Drumsticks – Perfectly seasoned chicken drumsticks with a crisp skin and a juicy centre.
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Black Angus Sirloin (April Special) – This is a one-month-only exclusive, giving diners a chance to try something a little different, equally premium.
And because every good piece of meat needs a worthy sidekick, this feast also includes a line-up of thoughtfully crafted sides:
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Truffle Fries – Crisp and golden with just the right hint of truffle aroma.
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Potato Purée – Creamy and comforting, an ideal pairing with slow-cooked meats.
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Caesar Salad – Fresh, crisp, and balanced with just enough tang to cut through the richness.
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Toasted Sourdough – Great for mopping up sauces or simply enjoying with a bit of butter.
It’s a truly well-rounded meal, and the fact that everything comes free-flow style means guests can go back for more of their favourites—no guilt, just great food.
Why Boeuf?
Located along 159 Telok Ayer Street, Boeuf offers a sleek but cosy dining space that balances casual vibes with an upmarket edge. The restaurant’s attention to detail—whether it’s in their cooking or the way they host guests—makes it a great pick for those who appreciate good service, consistent quality, and a well-paced dining experience.
And unlike some buffet-style meals that end up feeling rushed or chaotic, Boeuf operates on seating slots that help manage crowd flow while maintaining the quality of dishes brought to the table. Diners can choose from four sittings: 11.30am, 1.30pm, 5.30pm, and 7.30pm, making it easy to fit into weekend plans, whether you’re doing brunch, lunch, or dinner.
The Telok Ayer location is also highly convenient, with easy access via public transport and a lively yet relaxed vibe that feels just right for a weekend celebration.
Great Value for Groups and Celebrations
If you’re planning a weekend catch-up with friends or thinking about a special Easter celebration that doesn’t break the bank, this is the deal to go for. For just $49.90++ per diner, guests can indulge in a premium spread that feels like a treat but is priced to please. When you break it down, that’s excellent value for unlimited servings of premium meats and satisfying sides—far more than what you’d typically get for the same price at most mid-range eateries.
It’s also worth noting that Boeuf doesn’t do this kind of thing often. Their usual menus are very much à la carte and focused on showcasing select cuts and preparations. This special promotion is a rare opportunity to experience the best of Boeuf in a no-limits format—so it’s worth securing a spot while it lasts.
Final Thoughts
Not every Easter gathering needs to be traditional. For those craving something a little different this April, Boeuf’s Easter Weekend Free-Flow Feast offers the perfect blend of indulgence, value, and great company. It’s also a great way to try multiple dishes without committing to a single main—and with generous servings and flexible seating times, you can take your time and savour the experience.
Whether it’s the richness of the Black Angus Ribeye, the melt-in-your-mouth Beef Cheek Bourguignon, or simply the joy of digging into a communal feast with people who matter—this event ticks all the right boxes. And with the limited two-day window, it’s best to book in advance to avoid missing out.
Promotional/Event Details:
Date: 19-20 April 2025
Time: Seatings at 11.30am, 1.30pm, 5.30pm, 7.30pm
Venue: Boeuf, 159 Telok Ayer St, Singapore 068614
Price: $49.90++ per diner
Promotion: Easter Weekend Free-Flow Feast featuring unlimited servings of Black Angus Ribeye, Beef Cheek Bourguignon, Spiced Roasted Drumsticks, and April-only Black Angus Sirloin, served with truffle fries, potato purée, Caesar salad, and toasted sourdough.
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