Hotpot lovers in Singapore always know that a good meal is not just about the broth or the meat slices, but about those little add-ons that turn an ordinary pot into something memorable. And right now, there is something making waves at one of the most popular hotpot spots in the north of Singapore.
At the restaurant Haidilao Northpoint City, a much-talked-about seafood promotion has returned, and it is all about baby oysters. Fresh, plump, and served in generous portions, this limited-time deal is quickly becoming one of the most talked-about hotpot experiences for seafood fans.
For those who enjoy seafood with a touch of indulgence but still want value for money, this promotion is worth paying attention to. It is not every day that diners get the chance to enjoy oysters in a hotpot setting at such an accessible price point, especially in a premium dining environment like Haidilao.
A Seafood Upgrade to the Usual Hotpot Experience
Hotpot dining in Singapore has always been a social experience. Friends gather around bubbling broth, choosing ingredients from plates of sliced meat, vegetables, mushrooms, and seafood. But this time, the highlight is not just another side ingredient. It is baby oysters taking centre stage.
These oysters are served fresh and ready to be cooked quickly in the boiling broth. Once they hit the heat, they take on a slightly creamy texture while still retaining a natural ocean sweetness that makes them stand out. Unlike frozen seafood options that sometimes lose their flavour, baby oysters offer a delicate bite that feels more premium.
What makes this even more enjoyable is how versatile oysters can be. Whether paired with a spicy mala broth or a lighter herbal soup, they absorb flavours beautifully without losing their natural taste.
The Promotion Everyone Is Talking About
There are two ways to enjoy this promotion, depending on appetite and dining style.
The first option is simple and affordable: baby oysters are available at just S$1 per piece. This allows diners to try them casually without committing to a larger order. It is ideal for those who want to add a few pieces into their hotpot for variety.
However, the real highlight is the All-You-Can-Eat Oyster promotion priced at S$20 per person. This option is designed for those who genuinely love seafood and want to indulge without limits. With unlimited servings during the dining session, it turns a regular hotpot meal into a full seafood feast.
For many diners, this is where the value becomes very obvious. In Singapore’s dining scene, fresh oysters are usually priced at a premium, especially in restaurant settings. Having them included in a buffet-style hotpot experience makes it much more accessible for group gatherings, celebrations, or even casual weekend indulgence.
Promotion Period and Dining Times
This special oyster promotion runs from 18–31 July 2026, giving diners a limited window to enjoy it before it ends.
It is available at specific times:
- Monday to Friday: Available all day
- Saturday and Sunday: Available before 4:00 PM
The promotion is strictly available only at the Northpoint City outlet, so diners planning a visit should make arrangements accordingly, especially during weekends when it can get busy.
Given Haidilao’s popularity, it is also advisable to go earlier or make a reservation if possible, as peak dinner hours tend to fill up quickly.
Why This Deal Is Worth Your Attention
Hotpot promotions come and go, but not all of them feel genuinely worthwhile. What makes this one stand out is the combination of quality and value.
Baby oysters are considered a delicacy in many cuisines because of their soft texture and natural briny flavour. When added into hotpot, they absorb broth flavours while still maintaining their own identity, which creates a layered taste experience in every bite.
The All-You-Can-Eat option, in particular, is where this promotion becomes a strong value proposition. For S$20 per person, diners can enjoy multiple rounds of fresh oysters alongside their usual hotpot ingredients. Compared to ordering seafood à la carte, the savings can be significant, especially for groups.
There is also the experience factor. Hotpot is already a social dining style, but sharing unlimited seafood elevates the meal into something more interactive. People tend to cook together, experiment with different broth combinations, and try new dipping sauces.
How to Enjoy It Like a Regular
One of the best parts of dining at Haidilao is the level of customisation. With this oyster promotion, it is worth experimenting with different combinations.
For example, oysters in a spicy mala broth bring a numbing, bold flavour contrast, while pairing them with tomato-based soup creates a slightly sweet and tangy balance. Those who prefer lighter flavours might enjoy them in chicken or herbal broth, where the natural taste of the oyster becomes more noticeable.
Dipping sauces also play an important role. Mixing garlic, soy sauce, vinegar, and chilli creates a strong flavour profile that enhances the seafood experience. Some diners prefer a citrus-based dip to bring out freshness, while others go for richer, savoury combinations.
Ideal for Group Gatherings
This promotion is especially suitable for group dining. Hotpot is already designed for sharing, and unlimited oysters make it even more appealing for friends or family gatherings.
It also works well for celebrations, casual meet-ups, or even after-work meals. The pricing structure allows groups to enjoy premium seafood without worrying about splitting high seafood costs on the menu.
In a city like Singapore where dining costs can add up quickly, having a fixed-price seafood add-on helps make planning easier.
A Limited-Time Experience Not to Miss
As with many seasonal promotions, availability is time-sensitive. Once the promotion period ends on 31 July 2026, it is unlikely to return in the same format anytime soon.
For seafood lovers, this is the kind of deal that encourages spontaneous plans. It is not just about eating oysters, but about experiencing them in a hotpot setting where flavours are customisable and portions are generous.
Whether it is a casual dinner or a planned gathering, this promotion offers a chance to enjoy something a little more indulgent without stretching the budget.
Before heading down, it is always a good idea to check availability and peak hours, especially during weekends. With its location at Northpoint City, it is also easily accessible for those living in the northern part of Singapore.
Promotional/Event Details:
Date: 18 June–31 July 2026
Time: Monday–Friday (All Day), Saturday–Sunday (Before 4:00 PM)
Venue: Haidilao Northpoint City, Singapore
Offer: S$1 per baby oyster or S$20 All-You-Can-Eat Oyster add-on
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