In the heart of Singapore’s thriving Tanjong Pagar district, CHEFLAM’S Sichuan Cuisine has just rolled out a tempting new promotion that is likely to excite lovers of authentic Chinese food – particularly those who enjoy sampling a variety of dishes without stretching their budget. From 18 June 2025 onward, diners can explore their new Petite Delight Series at a very pocket-friendly price of just $9.90++ per dish, exclusively available on Saturdays and Sundays.
This promotion isn’t just another food discount – it’s a chance to experience a curated taste of Sichuan cuisine in a compact, affordable format. Designed for variety-seekers, casual diners, and those who love to share meals in good company, the Petite Delight Series is all about delivering bold flavours in manageable portions. Let’s dive into why this deal is worth planning your next weekend around – and what makes it a standout in Singapore’s competitive dining scene.
A Perfect Introduction to Sichuan Cuisine
For anyone unfamiliar with Sichuan food, this promotion offers a gentle yet flavour-packed initiation into the world of aromatic spices, slow-braised meats, and heart-warming soups. The dishes in this Petite Delight Series are thoughtfully chosen to represent a spectrum of traditional flavours, making them ideal for both newcomers and seasoned fans of Chinese cuisine.
Each dish is priced at $9.90++, allowing diners to build their own tasting menu without committing to large portions or hefty prices. Whether dining solo, in pairs, or in a group, this set-up allows for easy customisation – ideal for those who enjoy mixing and matching, or who simply want to try something different on each visit.
Highlight Dishes: A Symphony of Flavours
Here’s a look at what’s on offer in the Petite Delight Series:
-
Gold Medal Kung Pao Chicken – A classic, done to perfection. This dish combines tender chicken chunks stir-fried with peanuts, dried chillies, and a sweet-savory sauce, all brought together with that signature Sichuan pepper tingle.
-
Mapo Tofu – A fan-favourite among tofu lovers, this dish features silky tofu cubes in a spicy, fermented bean-based sauce that’s both comforting and fiery. Great with rice or on its own.
-
Dongpo’s Golden Soup with Pickled Fish – A dish that’s less common on most menus, this one stands out for its rich, golden broth and tangy pickled notes. Ideal for those who appreciate depth of flavour and a bit of adventurous zest.
-
Chicken Soup with Matsutake – Delicate and nourishing, this soup is infused with the fragrance of matsutake mushrooms. It’s the kind of soul-warming dish that soothes on a rainy day or offers a gentle counterpoint to spicier mains.
-
Sautéed Pork Belly – A must-try for meat lovers. This dish offers succulent pork belly slices, sautéed to release their full flavour and paired with complementary seasonings that cut through the richness without overpowering it.
-
Country-Style Braised Pork Ribs with Potatoes – Think rustic comfort food with a Chinese twist. This dish delivers tender ribs slow-cooked with soft potatoes in a savoury, home-style sauce.
At just under $10++, diners are not only getting great value but also access to quality ingredients and expertly prepared food in a welcoming, modern environment.
Why This Deal Stands Out in Singapore’s Food Scene
Singapore’s F&B scene is no stranger to promotions, but what sets this particular deal apart is its balance of quality, price, and accessibility. Many mid-to-upscale Chinese restaurants in Singapore might charge well above $15–20 per dish, even for side items or small servings. With this promotion, CHEFLAM’S Sichuan Cuisine invites more people to experience authentic Chinese food without having to spend too much.
Moreover, the Petite Delight Series is ideal for weekend brunches or casual meetups, especially for those who don’t want the heaviness of a full-course meal but still want something hearty. Its small-plate concept offers flexibility, allowing people to try more, share more, and enjoy a wide variety of flavours in one sitting.
This is particularly great for office workers near the CBD looking for a more interesting lunch option, or for families and friends gathering on weekends who want to share multiple dishes without breaking the bank.
Location, Atmosphere, and More
CHEFLAM’S Sichuan Cuisine is located at 5 Wallich Street, #01-13, inside the bustling Guoco Tower, just steps away from Tanjong Pagar MRT. It’s incredibly convenient for those working in or visiting the downtown area.
The venue is known for its stylish yet relaxed ambience – think tasteful interiors, comfortable seating, and a pleasant atmosphere that’s perfect for casual dining without compromising on authenticity or service. This makes it a great choice for everything from a relaxed date to a weekend family lunch.
For those who enjoy pairing their meals with tea or exploring side beverages, CHEFLAM’S also offers a carefully curated drinks menu to complement the flavour notes in their dishes. Whether hot or cold, there’s something to enhance each meal further.
A Deal Worth Coming Back For
The biggest appeal of this promotion is its repeat value. Diners aren’t just going to visit once; this kind of deal encourages multiple returns. With six different dishes to choose from, a group of four can easily try everything in a single visit – or make it a habit to return over a few weekends to sample each dish at a leisurely pace.
Furthermore, the price point makes this a highly competitive lunch or dinner option compared to food courts and quick-service restaurants around the same area. The dishes offer the quality and experience of full-restaurant dining at nearly food court prices – a rare find in Singapore’s urban core.
Final Thoughts
Dining out in Singapore can be a hit-or-miss experience when it comes to value. But CHEFLAM’S Sichuan Cuisine has found a sweet spot with their Petite Delight Series – delivering high-quality dishes in smaller portions that invite exploration and sharing. For those who love discovering good deals that don’t compromise on taste or presentation, this is one to bookmark and revisit.
Whether you’re a Sichuan food fan or just looking for something new and flavourful to enjoy on the weekend, this promotion is absolutely worth checking out.
Promotional/Event Details:
Date: 18 June 2025 Onward
Time: Saturdays and Sundays only
Venue: CHEFLAM’S SICHUAN CUISINE, 5 Wallich Street, #01-13, Singapore 078881
Google Maps: https://maps.app.goo.gl/MbAotMuzFygFVDzP7
EverydayOnSales help brands connect with our community, the largest warehouse sales consumers database in Singapore. Advertise with EverydayOnSales Singapore.