Singapore’s dessert lovers, especially those who appreciate the delicate harmony of Japanese craftsmanship and premium ingredients, are in for a real treat. Beginning 18 July 2025, 108 Matcha Saro introduces a delectable new addition to their beloved Obanyaki line-up – the Matcha Custard & Dark Chocolate Shiro Mochi Obanyaki. If the name alone doesn’t already have mouths watering, the actual experience of biting into this indulgent dessert most certainly will.
For those unfamiliar with 108 Matcha Saro, they have earned a loyal following for their signature Obanyaki – a Japanese pancake-like confection traditionally filled with red bean paste, custards, or matcha-flavoured creams. What sets them apart in Singapore’s saturated dessert scene is their commitment to authenticity. They use premium Uji matcha sourced from Kyoto and traditional Japanese techniques, resulting in rich, velvety, and aromatic flavours with each bite.
Now, with the launch of the Matcha Custard & Dark Chocolate Shiro Mochi Obanyaki, 108 Matcha Saro is taking their creations up a notch. This is not just another dessert—it’s a harmonious dance between bitter-sweet French Premium Dark Chocolate and earthy-sweet Japanese Matcha Custard, nestled inside their chewy and pillowy Shiro Mochi Obanyaki.
Why This Dessert Is Worth Trying
Let’s talk about the flavour profile. Chocolate and matcha are a combination known for their balance and complexity, and when executed well, they can be incredibly addictive. The dark chocolate used in this dessert is not the overly sweet kind you might find in generic confections. It’s French premium dark chocolate—rich, bold, and slightly bitter—beautifully mellowed by the smooth, fragrant matcha custard that fills the heart of this mochi.
The outer layer, made from Shiro Mochi, is satisfyingly chewy with just the right texture to contrast the soft and creamy filling. This creates a bite that’s both structurally pleasing and texturally dynamic. It’s the kind of dessert that you’ll remember long after you’ve finished it, making it ideal not only for matcha lovers but also for fans of sophisticated sweets.
What makes this promotion even more enticing is that it’s not just a seasonal item or a limited-time offer — it’s being added to their menu starting 18 July 2025, giving dessert lovers ample time to try it (and return for seconds… or thirds).
Where to Get It
108 Matcha Saro isn’t just located in one obscure corner of the city. They’ve made themselves accessible across various key locations in Singapore. Whether you’re working in the CBD, shopping in Orchard, or running errands in the East, there’s a branch nearby where you can enjoy this decadent treat.
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Suntec City (#B1-K5) – Perfect for city dwellers and those enjoying a day out in the Marina Bay area.
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ION Orchard – Centrally located and ideal for shoppers and tourists taking a break from luxury retail therapy.
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Bugis Junction – Popular with students, young professionals, and those craving a convenient dessert after dinner.
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Tampines 1 – A go-to for East-side residents who want to treat themselves without travelling far.
Each outlet maintains the same standard of quality, ensuring that no matter where you visit, the experience remains consistently delightful.
What Makes 108 Matcha Saro Stand Out
108 Matcha Saro is not just riding the matcha trend—they’ve been at the forefront of delivering authentic Japanese dessert experiences since they opened in Singapore. Their commitment to using imported Uji matcha, along with a carefully curated menu that includes warabi mochi, matcha soft serve, and Obanyaki, makes them a standout destination for anyone who appreciates a proper Japanese sweet fix.
They also focus on freshness. Many of their items, including the Obanyaki, are prepared fresh in-store. Watching the staff skillfully prepare your treat right before your eyes adds to the experience. There’s a certain charm to seeing the process unfold—a visual treat before the actual one hits your tastebuds.
Moreover, their pricing remains reasonable for the quality of ingredients used. It’s a premium experience, but not one that breaks the bank. So, whether you’re looking for a quick indulgence or a gift-worthy sweet, the Matcha Custard & Dark Chocolate Shiro Mochi Obanyaki is an excellent choice.
Perfect for Any Occasion
Need a pick-me-up during your lunch break? Craving something unique after dinner? Looking for a dessert to impress a friend or a colleague? This new Obanyaki checks all the boxes. It’s sophisticated enough to serve at a gathering, indulgent enough to treat yourself, and comforting enough to satisfy cravings without overwhelming your palate.
Given how many dessert options are out there, it’s refreshing to discover something that doesn’t rely on gimmicks or sugar overload to win hearts. Instead, it offers layered flavour, craftsmanship, and a sense of indulgence that’s rooted in quality.
Final Thoughts
There’s something magical about pairing Japanese flavours with European finesse. The new Matcha Custard & Dark Chocolate Shiro Mochi Obanyaki is an example of how culinary borders can be beautifully blurred. It’s a match made in dessert heaven—one that 108 Matcha Saro has thoughtfully crafted for those who enjoy indulgent treats that tell a story.
If you’re someone who appreciates thoughtfully crafted desserts with real depth of flavour, this is a deal worth exploring. It’s not every day that a new product offering feels both luxurious and comforting, but this one hits that rare sweet spot.
So, the next time you find yourself near one of 108 Matcha Saro’s outlets, do yourself a favour—step in, order this latest addition, and let the richness of French dark chocolate and the earthiness of Uji matcha melt away your daily stresses, one delightful bite at a time.
Promotional/Event Details:
Date: 18 July 2025 Onward
Time: Store Opening Hours
Venue:
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108 Matcha Saro Suntec City, 5 Temasek Blvd, #B1-K5, Singapore 038985
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ION Orchard, 2 Orchard Turn, Singapore 238801
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Bugis Junction, 200 Victoria St, Singapore 188021
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Tampines 1, 10 Tampines Central 1, Singapore 529536
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