Chinese New Year is a time of reunion, joy, and of course, delicious food. For those looking to celebrate the season with family and friends in Singapore, Red House Seafood is rolling out an enticing early-bird promotion for their Nanyang-style festive set menus, and it’s the perfect reason to start planning your gatherings now.
From 18 December 2025 onwards, diners who book their January 2026 reservations early can enjoy savings of up to $200 on selected set menus. This is a fantastic opportunity for families and groups to indulge in a thoughtfully curated festive dining experience while taking advantage of special discounts. For anyone who enjoys combining tradition with convenience and value, this offer is hard to resist.
The Red House Seafood Nanyang-style festive menu is specifically designed to bring a sense of meaning to every gathering. Each dish is crafted with attention to detail and flavour, ensuring that every bite contributes to the celebration’s spirit. Whether it’s the classic signature dishes or innovative takes on festive favourites, diners can expect a variety of flavours that are both comforting and memorable. It’s a dining experience tailored to reunions, providing the perfect backdrop for meaningful conversations and cherished moments.
One of the highlights of this promotion is the early-bird savings structure. For tables of six, diners can enjoy $100 off their festive set menu. For larger groups, specifically tables of eight to ten, the discount goes up to $200. It’s important to note that these early-bird savings apply to all festive set menus except the Abundance Menu, so those planning ahead will want to select their menu carefully to maximise the discount.
Timing is crucial here, as early-bird slots are limited. Those interested in securing a spot are encouraged to make reservations as soon as possible. Red House Seafood’s popularity, especially during the festive season, means that tables can fill up quickly. Booking early not only guarantees a table but also ensures diners don’t miss out on the substantial savings offered.
For those wondering about the ambience, Red House Seafood venues in Singapore offer a variety of settings that are well-suited for festive gatherings. The Grand Copthorne Waterfront location provides a sophisticated yet cosy environment, perfect for family dinners or corporate gatherings. Meanwhile, Red House Seafood Nanyang at Clarke Quay brings a vibrant riverside atmosphere, making it ideal for lively celebrations. For those looking to be close to the arts and central Singapore attractions, the Esplanade outlet offers a convenient location with a stylish interior that enhances the dining experience.
Making a reservation is straightforward. Diners can call directly to secure their table at their preferred venue:
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Red House Seafood @ Grand Copthorne: 392 Havelock Road, Level 2, Grand Copthorne Waterfront Hotel, Singapore 169663 – 6735 7666
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Red House Seafood Nanyang @ Clarke Quay: 3C River Valley Road, 01-02/03 CQ @ Clarke Quay, Singapore 179022 – 6442 3112
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Red House Seafood @ Esplanade: 8 Raffles Ave, #01-14/16, Esplanade, Singapore 039802 – 6336 6080
Aside from the practical benefits of reserving early, there’s a deeper appeal to choosing Red House Seafood for your Chinese New Year celebrations. The menu reflects the Nanyang culinary tradition, which combines the rich flavours of Southeast Asia with Chinese heritage recipes, making every dish both authentic and enjoyable. Signature seafood dishes, premium ingredients, and festive staples are all part of the experience, ensuring that every diner leaves with satisfaction and memorable moments.
Furthermore, celebrating at Red House Seafood provides convenience without compromising on quality. Families no longer need to worry about planning multiple courses or sourcing specialty ingredients. Every dish is meticulously prepared and served, allowing diners to focus on what truly matters during the festive season: spending quality time with loved ones. The structured set menus also make it easy to plan for varying group sizes, whether it’s a small family gathering or a larger reunion.
The sense of occasion is further enhanced by the restaurant’s attention to festive presentation. From beautifully plated dishes to a warm and inviting ambience, Red House Seafood ensures that dining here feels special. For many, these elements transform a regular meal into a celebration, making each reunion more meaningful. Combined with the early-bird discounts, this promotion offers both tangible and intangible benefits, appealing to value-conscious diners and those seeking an elevated festive experience alike.
Moreover, the early-bird promotion encourages forward planning, which is especially valuable during the busy season. By booking in advance, diners can avoid last-minute stress and secure a preferred date and seating arrangement. It also ensures that larger groups have the space they need for a comfortable dining experience, which can be particularly challenging during peak festive periods.
In terms of culinary variety, Red House Seafood does not disappoint. The festive set menus feature a combination of seafood, meats, vegetables, and traditional delicacies that reflect the essence of Chinese New Year celebrations. Signature dishes like braised abalone, succulent prawns, and crispy fried delights are complemented by rice and noodle offerings, making each meal complete and satisfying. The care taken in menu selection ensures that there is something for everyone, including those with a preference for classic dishes and those who enjoy innovative flavours.
Ultimately, choosing Red House Seafood for Chinese New Year is about more than just food. It’s about the experience, the atmosphere, and the shared moments with family and friends. The early-bird discounts add an extra layer of incentive, making it both a smart financial decision and a memorable festive outing. For those who value tradition, taste, and convenience, this promotion ticks all the boxes.
Those interested in learning more about the promotion or planning their booking can refer to the official Red House Seafood Facebook post here: Red House Seafood Facebook Promotion.
With the combination of exceptional food, festive ambience, and early-bird savings, there has never been a better time to book a table at Red House Seafood. Whether celebrating with family, friends, or colleagues, this promotion ensures that the New Year begins with joy, flavour, and memorable moments.
Promotional/Event Details:
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Date: 18 December 2025 Onward
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Time: Reservations available for all January 2026 slots
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Venue:
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Red House Seafood @ Grand Copthorne: 392 Havelock Road, Level 2 Grand Copthorne Waterfront Hotel Singapore 169663, 6735 7666
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Red House Seafood Nanyang @ Clarke Quay: 3C River Valley Road 01-02/03 CQ @ Clarke Quay Singapore 179022, 6442 3112
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Red House Seafood @ Esplanade: 8 Raffles Ave #01-14/16 Esplanade Singapore 039802, 6336 6080
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