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17 September 2025 onwards: Steak Sudaku Omi Beef 4-Course Set Promotion at Telok Ayer, Singapore Dining Deal

by JR 18/Sep/2025

Steak-Sudaku-Omi-Beef-4-Course-Set-Promotion 17 September 2025 onwards: Steak Sudaku Omi Beef 4-Course Set Promotion at Telok Ayer, Singapore Dining Deal

For food lovers in Singapore, the joy of finding a fantastic meal at an equally fantastic price is hard to beat. When that meal also happens to be premium Japanese wagyu beef, the excitement doubles. That is exactly what Steak Sudaku, Singapore’s only importer and largest distributor of Omi beef, is bringing to the table with their newest promotion at their outlet in Telok Ayer.

Nestled right in the heart of the CBD, Steak Sudaku is introducing a deal that has the potential to turn everyday dining into something extraordinary. For just $17.80, diners can indulge in an exclusive four-course Omi beef set that includes dishes crafted around one of Japan’s most esteemed wagyu varieties. It’s a rare opportunity to enjoy such high-grade beef at a fraction of the usual cost, and it’s available from 17 September 2025 onward.

Why Omi Beef Stands Out

Omi beef is one of Japan’s top wagyu varieties, originating from Shiga Prefecture. Known for its exquisite marbling, melt-in-the-mouth texture, and rich umami flavour, Omi beef has been treasured for centuries. In fact, it is often regarded as one of the oldest and most prestigious wagyu brands in Japan.

Unlike ordinary cuts of beef, Omi wagyu carries an unparalleled balance of tenderness and flavour. Steak Sudaku prides itself on importing this beef directly, ensuring authenticity and freshness. For anyone curious about wagyu or keen to enjoy an authentic Japanese dining experience, this promotion provides a unique chance to savour the very best without the hefty price tag.

The Omi Beef Gyukatsu Experience

One of the highlights on Steak Sudaku’s menu is the Omi Beef Gyukatsu. This dish offers a different take on wagyu, where the beef is lightly coated, deep-fried until golden and crunchy on the outside, yet served medium-rare on the inside. It’s a delightful contrast of textures—crispy coating with juicy, tender beef within.

For many diners, this might be their first time trying gyukatsu, and it’s certainly a dish worth experiencing. Combining the premium quality of Omi beef with a creative preparation, Steak Sudaku has brought something truly distinctive to Singapore’s food scene.

The Four-Course Set Deal

The promotion itself is what makes this experience even more appealing. With the order of any main dish, diners can simply top up an additional $1 to receive a full four-course set. This set is inclusive of:

  • Free-flow Japanese rice – light, fluffy, and perfect for pairing with rich wagyu flavours.

  • Fresh salad – crisp and refreshing, offering balance to the heavier beef dishes.

  • Omi beef stock soup – a comforting bowl infused with the deep flavours of wagyu, crafted from beef bones and stock.

  • Main dish of choice – the star of the meal, whether it’s gyukatsu or a stone-grilled steak.

Normally, this add-on would cost $7, but with the current promotion, diners can enjoy it for just $1, making it one of the best-value wagyu dining deals available in the CBD.

Stone-Grilled Omi Beef Steaks

Beyond gyukatsu, Steak Sudaku also specialises in stone-grilled Omi beef steaks. Prices start from just $16.80++, which is remarkably affordable considering the premium status of wagyu. Stone grilling helps retain the natural juices and aroma of the beef while giving it a smoky, charred finish that enhances its rich flavour profile.

This makes the dining experience at Steak Sudaku versatile, allowing diners to try different cuts and preparations of wagyu beef depending on their preferences.

Why This Deal is Worth Your Time

Dining promotions often promise savings, but not all deliver in terms of value and quality. Steak Sudaku’s offer is one of those rare finds where both come together beautifully. Here’s why it deserves a spot on your dining calendar:

  1. Premium Japanese wagyu at wallet-friendly prices – Few places in Singapore can claim to offer Omi beef starting at $16.80++. To then pair this with a four-course set for only $17.80 is exceptional.

  2. Convenient CBD location – Situated at Telok Ayer, it’s a great lunch or dinner option for those working nearby or anyone planning a city outing.

  3. Authenticity and quality – Being the sole importer of Omi beef in Singapore, Steak Sudaku guarantees that diners are tasting genuine, high-grade Japanese wagyu.

  4. A unique culinary experience – Dishes like gyukatsu aren’t commonly available, and this is a great way to try something new without spending extravagantly.

  5. Ideal for groups or solo dining – Whether one is dining with colleagues after work or enjoying a solo food adventure, the promotion caters to both experiences.

Perfect for Lunches, Dinners, and Gatherings

Given its pricing and menu variety, Steak Sudaku is well-suited for different occasions. Office workers can enjoy a hearty yet affordable lunch set, couples can indulge in a premium dinner date without overspending, and groups of friends can gather to explore various wagyu dishes. The shared enjoyment of Omi beef in such an accessible setting makes it an outing worth planning.

A Limited-Time Indulgence

Although Steak Sudaku hasn’t announced an end date for this promotion, these kinds of offers usually don’t last forever. Given the nature of wagyu beef imports, such deals are often seasonal or limited to celebrate new openings. That means diners who want to take advantage of this opportunity should do so sooner rather than later.

Final Thoughts

Steak Sudaku’s four-course Omi beef set promotion is more than just a good deal—it’s an introduction to one of Japan’s finest wagyu traditions, served up in an accessible way for the Singapore crowd. At only $17.80, the chance to indulge in authentic Omi beef paired with side dishes is a bargain that’s hard to ignore.

If one has ever been curious about wagyu or is looking for a fresh dining spot in the CBD, this is the moment to make the trip to Telok Ayer. Premium beef at everyday prices is a rare find, and Steak Sudaku has made it possible to experience world-class Japanese cuisine without the world-class bill.


Promotional/Event Details:

  • Date: 17 September 2025 Onward

  • Time: Lunch and Dinner hours (check in-store for exact timings)

  • Venue: Steak Sudaku Telok Ayer, 3 Boon Tat St, Singapore 069612

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