Singaporeans who love a good start to their weekend mornings are in for a treat. IKEA Singapore has introduced an exciting weekly breakfast menu across their Tampines, Alexandra, and Jurong outlets, giving diners a reason to wake up early and look forward to the weekend. This fresh approach combines familiar local flavours with affordability, offering meals that won’t burn a hole in their wallet but will definitely satisfy their taste buds.
The idea behind the new menu is simple yet clever: each weekend of the month features a different breakfast dish, allowing visitors to try something new regularly. For families, friends, or even solo diners, this rotating menu creates a sense of anticipation and adds a fun element to what might otherwise be a routine breakfast outing.
Mee Siam on the First Weekend
The month kicks off with a tangy and fragrant plate of mee siam. Served with a hard-boiled egg and one chicken wing, or as a full mee siam with wing set, this dish is perfect for anyone who enjoys a zesty noodle breakfast. The springy noodles absorb the flavours of the light, tangy broth, creating a dish that’s both comforting and energising to start the day.
The first weekend breakfast offer is priced at just $4.50, making it accessible for those who want a filling yet affordable morning meal. Availability is every first weekend of the month, from 9 to 11am at IKEA Alexandra and Tampines, and from 10 to 11am at IKEA Jurong, while stocks last. Considering IKEA’s popularity, early arrival is recommended to avoid missing out.
Nasi Lemak on the Second Weekend
The second weekend brings a classic Singaporean favourite: nasi lemak. Diners can enjoy fragrant coconut rice accompanied by sambal, peanuts, cucumber slices, and a chicken wing. For those who prefer a fuller experience, the set can include a sambal hard-boiled egg for an extra burst of flavour.
Priced at $4.50, this simple yet satisfying plate embodies the charm of home-cooked meals and traditional flavours. Availability is every second weekend of the month, 9 to 11am at Alexandra and Tampines, and 10 to 11am at Jurong. The combination of affordable pricing, authentic flavours, and convenient timing makes this a must-try for breakfast enthusiasts.
Carrot Cake on the Third and Fifth Weekends
For the third and fifth weekends, IKEA serves up a comforting plate of carrot cake with a crisp chicken wing. The soft radish cubes mixed with savoury egg give the dish a homestyle quality, while the golden-brown chicken wing adds a delicious crunch.
At $4.50, this dish is another example of IKEA’s focus on affordability without compromising on flavour. The carrot cake is ideal for those seeking a hearty, nostalgic breakfast that reminds them of traditional hawker fare. Availability is every third and fifth weekend of the month, from 9 to 11am at Alexandra and Tampines, and 10 to 11am at Jurong, while stocks last.
Fried Kway Teow on the Last Weekend
To close the month, IKEA brings a beloved local favourite to the table: fried kway teow. This dish features flat rice noodles tossed in a rich sauce, served with a chicken wing for added satisfaction. The combination of tender noodles, savoury sauce, and the crispiness of the wing makes for a breakfast that is both hearty and comforting.
Also priced at $4.50, this final weekend offering ensures that the month ends on a high note for fans of local cuisine. Availability is every last weekend of the month, from 9 to 11am at Alexandra and Tampines, and 10 to 11am at Jurong, while stocks last. It’s a great option for those who enjoy a substantial breakfast that fuels them for the day ahead.
More Choices Beyond Breakfast
IKEA’s focus on value doesn’t stop at breakfast. In addition to the weekly breakfast menu, diners can also enjoy an afternoon treat during the year-end period. From 17 November to 31 December, IKEA offers a half spring chicken with fries at $5.50, down from the usual $9.00.
Available on weekdays from 3pm to 5pm, this dish is perfect for a midday break or a light late lunch. Each set comes with one crispy half spring chicken paired with a generous serving of fries, providing a filling and satisfying option at a very affordable price. The offer is limited to two sets per customer and is available while stocks last, giving diners another reason to visit IKEA beyond the regular breakfast rotation.
Why Visit IKEA for This Promotion?
There are multiple reasons why IKEA’s weekly breakfast and value meal promotion is worth exploring. First, the pricing is exceptionally wallet-friendly. At $4.50 per breakfast dish, even families or groups can enjoy a variety of meals without worrying about overspending. For comparison, a standard hawker meal can cost similar or slightly more, but IKEA adds the advantage of a comfortable dining environment and consistent quality.
Second, the rotating menu adds excitement. Instead of repeating the same dish every weekend, diners have the opportunity to try new flavours regularly, keeping each visit fresh and interesting. This encourages people to plan their weekends around the menu rotation, turning a simple breakfast into a small adventure of taste.
Third, IKEA’s locations are convenient. With outlets at Tampines, Alexandra, and Jurong, diners can choose a location closest to their home or work. The seating is spacious and family-friendly, which makes it ideal for both small groups and larger gatherings. Unlike crowded hawker centres during peak hours, IKEA offers a more relaxed environment where people can enjoy their meals comfortably.
Finally, the year-end afternoon promotion adds even more value. Those who may miss the weekend breakfast can still enjoy an affordable, satisfying meal during weekdays. This combination of breakfast and afternoon offers ensures there is something for everyone, whether they prefer mornings or afternoons, traditional dishes or simple indulgences like crispy chicken with fries.
For regular IKEA visitors, these promotions also provide an opportunity to explore other parts of the store. While waiting for their meal, diners can browse through home furnishings, storage solutions, or seasonal decorations. This makes a visit more than just about food; it’s a chance to enjoy a full IKEA experience, combining shopping with an affordable and delightful meal.
Overall, IKEA’s new weekly breakfast menu and value meals promotion is an ideal opportunity to enjoy local flavours in a comfortable and affordable setting. With dishes that rotate every weekend, diners can enjoy a variety of options while sticking to a budget. From mee siam to carrot cake, nasi lemak, and fried kway teow, there is something for everyone. And with the additional weekday offer of half spring chicken with fries, IKEA provides both variety and convenience, making it a compelling choice for anyone looking for good deals without compromising on taste or quality.
For those looking for an easy, affordable, and delicious breakfast or afternoon snack, IKEA’s promotions are not to be missed. Planning their visit around the specific weekends ensures they won’t miss their favourite dishes, and the combination of familiar local flavours, reasonable prices, and comfortable dining makes it a promotion worth exploring.
Promotional/Event Details:
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Date: 17 November-31 December 2025
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Time:
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Breakfast menu: First, second, third, fifth, and last weekends, 9 to 11am at Alexandra & Tampines; 10 to 11am at Jurong
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Afternoon half spring chicken with fries: Weekdays, 3pm to 5pm
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Venue: IKEA Tampines, IKEA Alexandra, IKEA Jurong
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