ToTT Singapore is having their All About Choux from 12.00pm until 2.00pm with chef Mimi Wahadi. Enjoy and Let Chef Mimi share valuable tips and techniques of making Purple Sweet Potato Choux Puffs using natural dehydrated vegetable powder and Pumpkin Pastry Cream and many more.
Fee: $88.20 per pax for online booking (usual price: $98.00 per pax)
Other offers include
– ToTT Master & Sous Chef Members enjoy 10% off class fee
– Mastercard Cardholders enjoy 10% off class fee and receive a Goodie Bag worth $40 each with 2 signups. Valid from 1st May 2017 onward
– MeClub Members can key in their promo code to enjoy 10% off class fee. Valid until 31st October 2017
Slots are limited. Terms and conditions apply.
Visit their Facebook page for more details.
https://web.facebook.com/events/4003382403270..
Date: 17th March 2017
Available at: Suntec City Mall
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