If you enjoy Japanese food and like trying something different whenever the seasons change, Sushi Tei Singapore has a seasonal dining promotion worth putting on your list. From 16 September to 6 December 2026, Sushi Tei is introducing its Fleeting Autumn, Drifting Leaves menu across all of its outlets islandwide.
Rather than simply offering the usual favourites, this seasonal collection brings together a selection of ingredients associated with autumn, creating a menu with different flavours and textures to explore. From fresh seasonal vegetables and delicate shirasu to richly marbled Mizusako Wagyu, there is something for diners who prefer lighter dishes as well as those who enjoy something more substantial.
For anyone looking for an excuse to gather with family, friends or colleagues over Japanese food, this autumn promotion could be a good opportunity to make your next meal a little more interesting.
A Taste of Autumn at Sushi Tei
Seasonal menus can be a fun way to discover ingredients and dishes that may not always appear on the regular menu. Sushi Tei’s Fleeting Autumn, Drifting Leaves selection follows that idea by bringing together several ingredients that offer noticeably different eating experiences.
The menu features seasonal vegetables that bring freshness and comforting flavours to the table. These work well for diners who prefer dishes that feel lighter while still having plenty of character.
Another ingredient to look out for is shirasu. Known for its delicate texture and subtle seafood flavour, shirasu adds a lighter seafood element to the autumn collection. It provides a nice contrast to some of the richer dishes featured in the seasonal line-up.
Then there is Mizusako Wagyu, which takes the menu in a more indulgent direction. With its rich marbling, the Wagyu offers a fuller and more luxurious flavour for those who enjoy heartier Japanese dishes.
Put these ingredients together and the result is a seasonal selection that gives diners several directions to explore rather than focusing on just one particular flavour profile.
Something for Different Tastes
One of the appealing things about this seasonal promotion is the variety. Not everyone at the table necessarily wants the same type of meal, especially when dining as a group.
Some diners may prefer refreshing combinations featuring seasonal vegetables. Others might be interested in trying shirasu for its delicate seafood character. Meanwhile, meat lovers can look towards the Mizusako Wagyu dishes for something richer and more filling.
This makes the autumn menu suitable for a shared meal, particularly if everyone wants to order different dishes and sample a little of what the seasonal collection has to offer.
Instead of ordering exactly the same favourites every time you visit Sushi Tei, the seasonal promotion gives you a reason to explore something outside your usual choices.
Seasonal Vegetables Bring Freshness
Vegetables may not always be the first thing people think about when visiting a Japanese restaurant, but they can make a big difference to the balance of a meal.
For the Fleeting Autumn, Drifting Leaves menu, seasonal vegetables are incorporated into the selection to reflect the changing season. Their fresh and comforting qualities provide a lighter alternative to the richer ingredients elsewhere on the menu.
For diners who prefer a meal that does not feel too heavy, these seasonal vegetable dishes can be an appealing starting point.
They can also work nicely alongside the more substantial dishes, giving the table a combination of different textures and flavours rather than having every dish lean towards richness.
Discover Delicate Shirasu
Shirasu is another ingredient worth paying attention to during this seasonal promotion. These delicate young fish bring a subtle seafood flavour and a distinctive texture to the autumn selection.
If you enjoy Japanese seafood or are simply curious about trying something different, the inclusion of shirasu gives you an opportunity to explore another ingredient within Sushi Tei’s seasonal menu.
It also helps create variety across the selection. After enjoying richer dishes, a lighter seafood option can provide a welcome change of pace.
For regular Sushi Tei diners, this could be one of the more interesting reasons to take a look at the autumn menu before it disappears.
A Richer Choice with Mizusako Wagyu
Of course, autumn dining is not all about lighter flavours. For those who prefer something richer, the inclusion of Mizusako Wagyu adds an indulgent element to the seasonal collection.
Richly marbled Wagyu is known for its luxurious texture and full-bodied flavour, making it particularly appealing to diners who enjoy premium beef.
The Wagyu dishes provide a different experience from the seasonal vegetables and shirasu, which means there is plenty of contrast across the autumn selection.
If you are planning a meal for a special occasion, celebrating with family, or simply want to treat yourself to something a little more indulgent, the Wagyu offering may be one of the dishes to consider.
Available Across Singapore
Another convenient part of this promotion is that diners do not need to travel to one specific location to try it. The Fleeting Autumn, Drifting Leaves menu is available at all Sushi Tei outlets islandwide in Singapore from 16 September to 6 December 2026.
That makes it easier to fit the seasonal promotion into your plans, whether you are meeting friends after work, having a family meal at the weekend or looking for somewhere to enjoy dinner while catching up with someone.
With outlets located around Singapore, you can choose the Sushi Tei location that is most convenient for your group and enjoy the seasonal selection there.
Why Should You Go and Enjoy This Deal?
The main reason to consider visiting is the limited-time nature of the menu. The Fleeting Autumn, Drifting Leaves collection is only available from 16 September until 6 December 2026, so it will not be around indefinitely.
Seasonal menus also offer a chance to break away from the usual dining routine. If you already visit Sushi Tei regularly, trying the autumn selection can give you something new to look forward to. If you have not visited recently, the seasonal menu provides another reason to plan a meal there.
The variety of ingredients is another attraction. Seasonal vegetables provide fresher and lighter options, shirasu introduces a delicate seafood component, while Mizusako Wagyu gives diners a richer and more indulgent choice.
It is also a menu that works well for sharing. Bring along friends or family, order a selection of dishes and compare the different flavours around the table. Sometimes the enjoyment of Japanese dining is not just about one particular dish, but about being able to sample several different combinations during the same meal.
Most importantly, there is a clear deadline. Once 6 December 2026 arrives, this particular autumn selection will come to an end. So, if the combination of seasonal vegetables, shirasu and Mizusako Wagyu sounds appealing, it makes sense to plan a visit while the menu is available.
Whether you are searching for a lighter seasonal meal, interested in discovering shirasu, or simply want to enjoy a richer Wagyu dish, Sushi Tei’s autumn promotion offers several options to explore.
Gather your dining companions, choose a convenient Sushi Tei outlet and make the most of the autumn season before this limited-time menu drifts away.
Promotional/Event Details:
Date: 16 September-6 December 2026
Time: During normal operating hours of participating Sushi Tei outlets
Venue: All Sushi Tei outlets islandwide in Singapore
Promotion: Fleeting Autumn, Drifting Leaves seasonal menu
Featured Ingredients: Seasonal vegetables, shirasu and Mizusako Wagyu
EverydayOnSales help brands connect with our community, the largest warehouse sales consumers database in Singapore. Advertise with EverydayOnSales Singapore.