M Studio Singapore is having their The Art of Fermentation Homemade Kimchi. Sign up your class with “MSTUDIO10” to get 10% OFF today and many more.
Here are the classes from the remaining half of Week 2 this May, we have a greater variety of classes to choose from.
Featuring Homemade Kimchi, sweet treats, savory bread, and Japanese high tea desserts!
- The Art of Fermentation: Homemade Kimchi
Kimchi is a staple of Korean food, but can be found in almost every country today with over 200 different varieties! Because of the complexity of the fermented ingredients, the final product results in a deliciously crunchy, sweet, tangy & spicy flavour that is just bursting with umami.
Through this class, not only can you learn the basics of making your own kimchi, but also other fermented Korean dishes as well!
- The Art of Fermentation: Basic Fermentation
Learn the basics of fermenting and make your own food and drinks at home! As we look closer at the microscopic world of fermentation, this class teaches you about growing the right bacteria, the art of fermenting delicious food, and choosing the right equipment for the job.
- Chocolate Mango Cake
Experience the tropics on your tongue with the decadent flavours of chocolate and mango! Take in the ins-and-outs of this classic.
- Coffee Crème Brulee
Aromatic coffee with creamy crème brulee? We say yes please! Take in the sights, sounds and flavours of this deceptively simple post-dinner favourite.
- Bread 101: Cheese Sausage Bun & Pizza Bread
Create your own savory bread! Get your hands and mixers into the dough as we share the knead-to-knows of bread making!
- Tea Time in Japan: Shibuya Honey Toast & Vanilla Bean Ice Cream
Delicious, trendy, and one of the most Instagram-worthy dishes in Tokyo today! Recreate this popular tea-time treat and bring a part of Tokyo to your kitchen.
Date: 16th May 2019
Available at: Mayer Online