Ramen Champion Singapore is having their KONBUSUI TSUKEMEN Promotion. First in Singapore! KONBUSUI TSUKEMEN (Kelp ater dipping noodles) Available in Shio/ Shoyu options. Popular kelp water dipping noodles from Japan will be available at Ramen Champion for a limited time! Foodies in Singapore have also been invited to for a pre-sale tasting session among many other ramen dishes. KONBUSUI TSUKEMEN stood out & won the votes emerging as winner of the day!! This dish will be available in limited quantities during sale period – You don’t want to miss this!!
Available on weekdays from 16 to 31 Aug (limited to 30 bowls per day)
[Note: During sales period, Taishoken’s tsukemen & curry tsukemen will not be available.]
Aromatic dipping broth is made by extracting chicken flavors over long cooking hours. Dip the cold tsukemen noodles into the dipping broth to enjoy! Choose to have a change of taste by adding wasabi to the soup as a flavor enhancer. Noodles are homemade, using medium-strength flour making it smooth and easy to slurp. Served in cold kelp dashi extracted over 12hours, add it into the tsukemen broth as a final step to drink up the soup!
Here’s a quick guide to enjoy Konbusui Tsukemen:
- Dip the tsukemen noodles in broth & eat it.
- Midway through your tsukemen, have a change of taste by adding wasabi to the soup as a flavor enhancer.
- After finishing your noodles, add in the cold kelp dashi that is served with the noodles into your broth to drink it up!
Tag us on IG @ramenchampion_sg with your Konbusui Tsukemen order & get a complimentary hot/cold green tea!
Date: 16th August 2022 to 31st August 2022
Get yours at Ramen Champion Bugis+ #04-07
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